10/19/2026
Supporting kidney health starts with what we put on our plates.
In this episode of the NHA Today podcast, Dr. Stephan Esser explores the link between nutrition and kidney health, including how plant-based eating may help address key risk factors such as high blood pressure, elevated blood sugar, and excess weight.
He also encourages us to think beyond simply avoiding unhealthy foods and focus on maximizing the nutritional value of what we eat.
Adding more berries, leafy greens, fresh herbs, beets, and other colorful vegetables can provide a variety of fiber, micronutrients, and beneficial plant compounds.
It's a helpful reminder that even small improvements to an already healthy diet can be worthwhile.
🎧 Listen to the full NHA Today podcast episode with Dr. Stephan Esser on YouTube:
https://vist.ly/5n2sg