06/09/2022
Period.
There's so much talk in certain wellness communities that plants are bad, meat is bad, carbs are bad, fruit is bad.
What ended up making these things bad are factories and laboratories. They factory farm our meats, they created cancer
causing chemicals to spray on our plants.
You're telling me NOW after these things have been on this planet, NOW they're causing disease in people? I can't help but
think the only thing that's changed is the quality.
Most of America gets their plant intake from lettuce on a greasy burger or ketchup from dipping their fries.
We have people fearful of natural sugar, but running to low calorie laboratory made sweeteners created from heating
ammonia.
People so afraid of meat they'd rather get the synthetic version that doesn't contain more than 4 real ingredients that have
touched soil. All grown under artificial light or in a Petri dish.
People so afraid of carbs, they run to synthetically flavored "high" protein options just to feel satiated I have never once demonized an entire food group because most of the stuff being sold and marketed to us today - can
barely take the title of food at all. It's ALL about quality.
We wonder why we're getting sicker and it's not because of what nature gave us. Stop fearing the cheese, stop fearing the
meat, stop fearing the plants, stop fearing FRUIT.
Be more afraid of the humans running around being fueled on watermelon candy blast sucralose LOW CALORIE energy
drinks.
