02/11/2024
Happy November friends!🍂 Just updated this Healthy Beef Pot Roast recipe based on your feedback so it’s even better!🙌🏼 Still super easy with minimal ingredients. I grew up in Montana so we love our beef😜
This “healthy” version isn’t much different than the family classic, I just chose a leaner grass-fed rump roast and made it more macro-balanced.💁🏻♀️ The end result is a fall-apart-tender roast with roasted vegetables, all in a savory beef broth. Great for meal prep, and you can make it in the slow cooker too🙌🏼
Comment “roast” to have the recipe link sent to your inbox!📥
Did you know❓Grass-fed beef contains up to five times as much anti-inflammatory omega-3 fatty acids compared to conventional grain-fed beef... even though grass-fed is overall lower in fat! This is why choosing grass-fed makes a big difference when it comes to reducing inflammation.💯
➡️➡️➡️ Full recipe with directions and substitutions here: https://nutritionistmom.com/blogs/blog/healthy-beef-pot-roast
Calories (per serving): 443kcal, Fat: 14.3g, Sat fat: 5.4g, Carbs: 34g, Fiber: 6g, Sugar: 9g, Protein: 43g, Sodium: 627mg