28/02/2025
This is not a good picture of the Mexican food I ate in Port Macquarie. Weird angle, imbalanced lighting. Given the kind of content, primarily short form, that’s winning the internet at the moment, it’s also probably not the best format for insta right now. As I type this, I’ve just looked at the top left corner of my phone. It’s past 11 pm - so the timing’s not ideal either, yeah? Not expecting any arguments there.
There’s a reason I’m pointing this stuff out. It’s because optics are my literal day job as a publicist. And food is my one true love. (Immediately untrue, I also love all things but that’s a story for another day). My point is, I know how to make something look, sound and feel good and I’ll be damned if I don’t make you feel it too. But at the core of it, what matters most to me is the meal itself - spice, texture, aroma that evoke everything from nostalgia to lust.
That’s what led to the birth of .
So as I sit in bed tonight, ideas brewing faster than that 2nd coffee I knew I shouldn’t have indulged in today, I hope that feeling will also be enough to hit the refresh button on this passion project.
Thank you for following along. And for those of you who have bothered to read this whole post, stick around - and stay tuned for said refresh. 😘
