Macro Mike - Clean Treats

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Macro Mike - Clean Treats

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I wholeheartedly believe that no one’s intollerences, ethical choices or specific goals should affect or require sacrifices in their food choices.
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👻 Limited Ed Halloween Collection Live Now!
🌿 Natural protein, clean snacks, real ingredients.
🇦🇺 Gluten Free | Dairy Free | Made in Aus
🌍 International Shipping

Join our Facebook Community! 👫
https://www.facebook.com/groups/macromikecommunity WHO IS MACRO MIKE?

5 years ago when I first started baking gluten free, macro and vegan friendly treats, I took the best quality whole foods from every corner of the world and relentlessly experimented with one simple goal. My quest was to take those ‘naughty’ foods the fat kid inside us craves, the un-macro friendly foods, often containing gluten or dairy and completely transform how we view and consume food for the better. MY MISSION

My mission is to give back to anyone who feels they have ever had to restrict themselves from food; the most glorious natural resource we have on this planet. I will not stop until I get this product out there to as many people as humanly possible, continuously striving to improve people’s nutritional intake and reduce their cravings that spike from these restrictions.

01/11/2026

Your December routine is about to get a whole lot more exciting… 🎄❤️✨

We heard you loud and clear last Christmas, and let’s just say we’ve got a little something up our sleeves… 🎁🤫

Mark your calendars, 4th NOVEMBER.

You won’t want to miss this one! ❤️

31/10/2026

Spooky Choc Chip Spider Muffins 🕷️🧁

The cutest little Halloween treats that are almost TOO easy to make! 👻 All you need to do is ADD MILK! Yep, that’s literally it! 🤤

Ingredients
🧁 250g Macro Mike - Clean Treats® Brown Sugar Choc Chip Protein Muffin

Mix
🥛 250–350ml plant-based milk

Decorations
🍫 Chocolate sticks
👀 Candy eyes

Method
Preheat your oven according to the packet instructions. Combine the muffin mix with plant-based milk and stir until smooth. Divide into a muffin tray and bake for 20–25 minutes. Allow to cool, then decorate with chocolate sticks for spider legs and candy eyes to bring your spooky little creations to life! 🕷️

Halloween baking has NEVER been this easy! 🎃🤎

Recipe by sjiatable

29/10/2026

MONSTER MINT MUD CAKES 💚🍫

Spooky season just got a whole lot tastier! 🎃

Chocolatey, minty and packed with protein, they’re almost too cute to eat! 👀💚

🍫 Oats layer
35g blended oats
15g Macro Mike - Clean Treats® Spooky Choc Mint Biscuit Protein
1 tsp cocoa powder
80–100ml liquid

💚 Mint yoghurt layer
120g yoghurt
10g Macro Mike - Clean Treats® Choc Mint Biscuit protein powder
Green food colouring

👀 Toppings
1 Mint Oreo
Edible googly eyes

METHOD 🕷️
Mix the oats, protein, cocoa and liquid, then bake in a ramekin at 180°C for 15–16 minutes.
Mix the yoghurt, protein and green food colouring.
Layer the baked oats and yoghurt in a glass jar.
Crush half the Oreo for the dirt, then add the other half with googly eyes to create your monster!

Spooky, delicious and protein-packed! 👻💚

Recipe Ily | Oat recipes

28/10/2026

YOU ASKED. WE LISTENED. 👀🎄

YEARS of DMs. YEARS of requests. YEARS in the making.
The wait is FINALLY almost over… 🥹

Our most requested Christmas launch EVER is coming, and let’s just say… we’ve gone ALL OUT.

Trust us, you’re going to want to be quick with this one. 🤫🎁

WHO’S EXCITED?! 👇

27/10/2026

Monster Choc Pecan Protein Balls 🍫👻

A little spooky, a little nutty and a WHOLE lot of delicious! 🤤

Ingredients
🥣 1½ cups almond flour
👻 ⅓ cup Macro Mike - Clean Treats® Pecan Scream Pie Protein
🍯 ⅓ cup maple syrup
🥜 ⅓ cup peanut butter
🥛 Splash of milk

Toppings
🍫 Melted dark chocolate
🌰 Pecans

Method
Combine all ingredients in a bowl until a dough forms, adding a splash of milk as needed. Roll into bite-sized balls, coat in melted dark chocolate and top each with a couple of pecans. Pop in the fridge until the chocolate sets and enjoy!

The perfect little treat to satisfy those sweet cravings! 🤎

Recipe by kaela

26/10/2026

ROCKY HORROR ROAD COOKIES 🕸️✨

These Rocky Horror Road Cookies are gooey, chocolatey and packed with protein. 🍪🤤

RECIPE- Makes 6 cookies

🍪 Ingredients
58g light butter
50g apple puree
56g oat flour
8g coconut flour
60g Rocky Horror Road Protein
30g sweetener
½ tsp baking powder
Pinch of salt

✨ Toppings
15g chopped marshmallows
10g chocolate chips
15g sliced almonds

METHOD 👩‍🍳
Melt the butter and mix with the apple puree.
Add the dry ingredients, then mix in the protein powder.
Fold through the toppings and refrigerate for 30 minutes.
Bake at 170°C for 12 minutes. They’ll look underbaked, but will firm up as they cool!

Save this one for your spooky season baking! 👻🍫

25/10/2026

Apple Crumble Protein Creami 🍎🍦

Apple crumble in ICE CREAM form?! Say less! 🤤

Ingredients
🥛 1 cup milk
👻 1 scoop Macro Mike - Clean Treats® Caramelised Apple Crumble Protein
✨ Vanilla, to taste
🤍 Stevia, to taste
🍂 Cinnamon, to taste
🍎 ¼ apple

Method
Blend all ingredients until smooth, pour into your Ninja Creami tub and freeze for 24 hours. Once frozen, spin on the Lite Ice Cream setting, adding a splash of milk and re-spinning if needed. Scoop, top with your fave toppings and enjoy!

Your favourite cosy dessert just got a protein-packed makeover! 🍂🤎

Recipe by by

24/10/2026

High Protein Rocky Road Muffins 🍫🧁

Rocky road lovers, this one’s for YOU! 🤤 and with 21.5g of protein per muffin, what’s not to love?!

Ingredients (makes 8)
🥚 2 eggs (veg: sub flax eggs)
🥛 1½ cups milk
✨ ¼ tsp vanilla essence
🍯 2 tbsp sugar-free maple syrup
🤍 1 cup high protein yoghurt
🥜 1 tbsp peanut butter
🥣 1 cup high protein plain flour
👻 3 scoops Macro Mike - Clean Treats® Rocky Horror Road Protein
🧁 1 tsp baking powder
🍫 ½ cup cocoa powder

Rocky Road Topping
🍫 25g chocolate
🍬 1 lolly snake, chopped
☁️ 1 tbsp mini marshmallows
🥜 1 tsp peanut butter
🥥 Optional shredded coconut

Method
Preheat oven to 180°C. Combine all dry ingredients in a bowl, then add the wet ingredients and mix until smooth. Divide evenly into a muffin tin and bake for 30–40 minutes. For the rocky road topping, melt the chocolate and stir through the chopped lolly snake, marshmallows and peanut butter. Spoon over the muffins and refrigerate until the chocolate sets, or dig straight in!

Recipe by JOSEPHINE RAND | DIETITIAN (APD) & NUTRITIONIST

23/10/2026

9 years ago, I was just a bloke in my kitchen, trying to make protein that didn’t taste like cardboard. 😂🥜

I had no idea that little idea would turn into what Macro Mike is today.

There’s been plenty of trial and error, some questionable flavour experiments and a whole lot of hard work along the way. But seeing the community we’ve built? That’s easily the best part. ❤️

Whether you’ve been here since the brownie days or you’ve only just found us, thanks for being part of the ride. I reckon we’re only getting started!

Now I’m curious… what was the first Macro Mike product you ever tried? 👀👇

22/10/2026

Pecan Pie Protein Donuts 🍩🤎

Soft, fluffy and covered in a crunchy maple almond topping... these are SCREAMING delicious! 👻

Ingredients (makes 6)
🥣 90g plain flour
👻 60g Macro Mike - Clean Treats® Pecan Scream Pie Protein
🤍 ⅓ cup Splenda (granulated)
✨ 1 tsp baking powder
🍂 ½ tsp cinnamon
🧂 Pinch of salt
🥛 150ml plant milk
🍯 40g maple syrup
🌻 30g neutral oil
🌼 1 tsp vanilla extract

Toppings
🍯 Maple syrup
🌰 Crushed almonds

Method
Preheat oven to 170°C fan-forced and lightly grease a donut mould. Combine all dry ingredients in a bowl, then add the wet ingredients and mix until just combined. Spoon or pipe the batter into the donut mould and bake for 14 minutes. Allow to cool completely before dipping the tops into maple syrup and coating with crushed almonds. Enjoy!

Our Limited Edition Halloween Range is LIVE NOW, but only for a limited time! 🎃

Recipe by Burntgirlcooks 👩🏽‍🍳✨| Food Content Creator | Mexican Recipes

Address

Unit 11, 2 Prosper Crescent
Burleigh, QLD
4220

Website

http://www.macromike.com.au/

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