28/10/2026
This course is divided into two parts, covering the key principles of nutrition and weight management, followed by the practical skills required for weight loss consulting.
Part 1 – Nutrition and Weight Loss
The first part explores the foundations of nutrition and weight management, including obesity, underweight and associated health conditions. You’ll learn about the principles of nutrition, calorie intake, food labels and other useful resources, as well as the factors and barriers that can influence body weight and weight gain. The course also examines different approaches to weight loss, including popular and fad diets, weight loss surgery and the development of effective diet plans to support weight management.
Part 2 – Weight Loss Consulting
The second part focuses on applying your knowledge in a weight loss consulting setting. You’ll explore relevant legislation, business setup requirements and insurance, along with the tools and resources needed to support clients. You’ll also learn about developing meal plans and putting your knowledge into practice through real-world case studies.
https://www.healthcourses.com.au/course/certificate-in-weight-management