17/09/2026
What my family eats 🫐 raw & unedited!
We love cooking and making things from scratch where possible (we love the challenge); I love having little letting helpers in the kitchen, despite the mess 😂
Every week my daughter will choose 1-3 snacks to help me prepare for the week and when she can she also loves helping prepare dinner. Polpettes are her new weekly favourite 🍝
Getting kids involved in the kitchen is one of our favourite ways to build food exposure. Even if they don’t eat what they’ve helped make, touching, smelling, tasting and seeing different foods all count as exposure.
Want the recipe for any of these? Leave me a comment and let me know which one! 🥝
Snickers inspired date slice 🍫
Made by my little sous 🧑🍳
Choc top overnight chia oats & berries 🫐
Porridge with chia, Greek yogurt and berries topped with h**p seeds and pepitas 🍓
Homemade beef bone broth 🥩 This pot made 17L of broth which we freeze. We buy our meat in bulk and always keep the bones for broth, soups and roasted marrow.
Chicken satay stirfry 🫛 my kids absolutely love satay chicken. Made with my sous chef 🧑🍳
Polpettes 🍅 This is my nonna’s recipe and such a fan favourite with little kids. I will share this recipe in coming weeks.
I hate to admit but I was actually the sous chef for this recipe 🧑🍳
Fairy bread - who doesn’t love a good fairy bread.
We made this for Isla’s 3rd birthday and have not looked back 😍 10/10
Pizza scrolls 🍕
I made half half for this batch - margarita for the kids & Italian for Corey
Simple but delish - Steak, chimichurri and vegetables 🌽
We made our own chimichurri with herbs from our garden.
Pumpkin & vegetable mini quiches 🍳 Courtesy of my beautiful friend Casey’s home grown pumpkin.
These are freezer friendly & are a great nourishing one handed snack for both mum and little ones.
Pumpkin gnocchi & wombok 🥬
Apricot & oat muesli bars 🍑
Freezer friendly, one handed approved & lunchbox friendly ✅
