Brooke Kelly

Directions Website

A clinical nutritionist (BSc) who loves to cook. Delicious real food recipes & programs. Shop my 4 WEEK GUT RESET now via my website.

23/10/2026

A very bittersweet goodbye to my Paddington home of the last 6 years 🤍🏠 I will forever miss your warm, happy energy and beaming light. So many memories, meals, sunrises and sunsets shared here, with loved ones and in moments spent alone. Through every phase and every stage, you were my first real safe space. So excited to share with you our next adventure 🤭

21/10/2026

Leftover lentil fritters 🧡 Nearly 6 years in my little Paddington kitchen, and one last fridge clear-out before we move. A handful of leftover lentils, the end of a crumpled bag of flour, a couple of eggs and whatever herbs were hanging on for dear life. Golden, crisp around the edges, served with avocado, a little dressed salad, lemon and fermented chilli. A bittersweet recipe from the kitchen where it all began. Full recipe on the newsletter, link in bio. x

11/10/2026

Part time crunchy / part time carby 🧘🏻‍♀️

04/10/2026

Life lately as told by my camera roll…

A baby shower for MARAL and Drew catered by our talented plated. 🫶🏻 (aka focaccia queen).

Current fruit obsession: sumo mandarins 🍊

Long lunching 🍽️

Currently eating: lots of springy salads

Finally found a carrot cake with correct cream cheese to cake ratio (1:1 that is!)

Weird vegetables are good vegetables

Arthur - Australian restaurant | Surry Hills, Sydney 2.0 is better than ever

Current obsession: all things beans, especially on sourdough with whipped ricotta and watercress.

Notes from the kitchen 💋

Lots of cooking and events 👩‍🍳

MAPO as part of weekly self care ritual

SamuelAlexanderRozsnyoi and I for Adam Liaw on SBS Food 🤭

Practicing Bourdainism 🧘🏻‍♀️

Sharing 🍰 is caring

03/10/2026

Everything I cooked for the RUSSH Magazine beauty annual retreat 🍽️ The brief was ‘family style’, designed for sharing and connecting. So I made a big, seasonal family-style dinner for the group 🫶🏻

The menu:

Village Bread, Whipped Sesame Butter Bean. Za’atar. Marinated Peppers

Creamy Coconut Pumpkin Dhal

‘Spring Greens’ Asparagus. Peas. Mint. Anchovy Vinaigrette. Manchego

Basmati Pilaf with Ghee Roasted Almonds

Loco Love Chocolate ceremony cacao to drift off ☁️

A very special thank you to:
Volvo Car Australia
Heaps Normal • Non-alcoholic craft b**r
SIR.
Alys
Emily Morello

02/10/2026

A lovely little spring salad, born out of a desperate need to use up a mountain of basil 🌱 Crispy barramundi, baby new potatoes, roasted with EVOO, leafy green things, shaved fennel, radish, crushed green olives, green goddess and toasted white sesame. Recipe is live on the newsletter (link in bio) x

29/09/2026

A little collection of what I made for some mums-to-be 🥣🫶🏻 All the recipes from ‘Mum Food’ are live on my newsletter (link in bio).

Zucchini slice with cheddar and lots of good olive oil

Creamy coconut pumpkin dhal

Braised Vietnamese beef with noodles

A very green chicken curry and rice

The best cookies for supporting lactation (or for anyone really) 😆

Address

Hurstville, NSW

Website

http://brookekellynutrition.com/

Alerts

Be the first to know and let us send you an email when Brooke Kelly posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed health & beauty business in Hurstville?