15/10/2026
🌍🍽️ TASTE BUD THURSDAY | AROUND THE WORLD WITH YUSS! 🇳🇿💜
Kia ora, everyone! 👋 This week, our YUSS passport is taking us across the ditch to the beautiful country of NEW ZEALAND! 🇳🇿
And we're bringing a Kiwi favourite straight into our kitchens! 😍
🥧 TODAY'S DELICIOUS DESTINATION: NEW ZEALAND CHEESE ROLLS! 🧀
Also known as Southland Sushi, these golden, toasted rolls are a much-loved Kiwi classic! Crispy on the outside, warm and cheesy on the inside they're the ultimate comfort food and perfect for sharing. 🤤
👩🍳 LET'S GET COOKING!
🛒 You'll need:
- 12 slices of soft white bread
- 2 cups grated cheddar cheese
- 1 small onion, finely diced
- ½ cup evaporated milk
- 1 packet of onion soup mix
- Butter for spreading
🔥 Here's how:
1️⃣ Mix the grated cheese, onion, evaporated milk and onion soup mix in a saucepan over low heat until melted and combined.
2️⃣ Spread the cheesy mixture evenly over each slice of bread.
3️⃣ Roll up each slice and place seam-side down on a baking tray.
4️⃣ Brush lightly with butter and bake at 180°C for around 10–15 minutes, until golden and crispy.
Where should our YUSS passport take us next week? 🌎✈️ Tell us in the comments!
💜 From our kitchen to yours, let's keep exploring the world one delicious bite at a time!