What are the opening hours?

Monday 9am - 6:30pm Tuesday 9am - 5pm Wednesday 9am - 12:30pm Thursday 9am - 5pm Friday 9am - 6:30pm Sunday 9am - 5pm

Meals 4U

Call Directions Website Contact the business

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Meals 4U, Disability service, 1, Melbourne.

02/11/2026

An all-time favourite, Mars Bar Slice! A delicious and easy no-bake treat that takes very little time to prepare. Perfect for making ahead of the busy festive season, ready to share with family and friends or bring along to Christmas gatherings. Sometimes the simplest recipes are the best!

31/10/2026

Cooking class at home! Today’s dinner was a delicious roast lamb, cooked well done just the way it’s enjoyed, served with slow-cooked baked sweet potatoes topped with bacon, sour cream and cheese, alongside a fresh homemade coleslaw. A wonderful meal prepared together and enjoyed around the dinner table!

31/10/2026

Today’s cooking class was all about preparing a delicious homemade meal. We made lasagne and chocolate mousse from scratch.

The session involved preparing and cooking the ingredients, assembling the lasagne and making the chocolate mousse. It was a great opportunity to practise kitchen skills, follow recipes and work through each step of the cooking process.

30/10/2026

During the session, we cooked a chicken, bacon, broccoli and pesto pasta bake for dinner, accompanied by a favourite salad. We also made a delicious peach and vanilla syrup pudding.

There was lots of hands-on participation throughout the session, with plenty of chopping and cooking on the stovetop. We are still loving the brand-new knives received for a birthday.

The bunch of mint used for the salad still had its roots attached, so we decided to plant it in a pot and see what happens over time. Fingers crossed we end up with a lovely pot of fresh mint.

28/10/2026

During this session, we worked together to prepare dinner for the family. We made souvlaki bowls using chicken and lamb, followed by a delicious chocolate tiramisu for dessert.

It was great to see such positive engagement and enthusiasm throughout the cooking activities.

28/10/2026

Today was a productive day in the kitchen. We made chicken, vegetable and pasta soup and apple and cinnamon crumble muffins.

The activities involved working together in the kitchen. While our participant made the muffins, our support worker prepared the soup.

It was a great day of cooking, teamwork and preparing a variety of delicious meals.

27/10/2026

Beef Stroganoff-Today’s cooking session involved preparing a delicious chump steak dish by following a family cookbook recipe. Using a sharp knife with confidence, the meat was carefully cut into pieces before all the ingredients were measured and added as instructed.

The meat was given a little extra time to tenderise, with the sour cream and fettuccine pasta to be added when serving for dinner.

A great session of following instructions, developing knife skills and building confidence in the kitchen.

26/10/2026

Yum! Chocolate muffins are always a client favourite.

Today we enjoyed measuring and combining the ingredients before preparing our delicious chocolate muffins. It was a fun and engaging session that encouraged practical measuring skills, confidence and independence in the kitchen.

25/10/2026

Making Chicken Parma was a fantastic hands-on cooking experience. Our client's concentration and gentle hand technique made cracking the eggs look easy, and he was very proud that not a single piece of shell entered the bowl.

He worked on mixing the breadcrumbs and Parmesan together and chose not to include parsley. With some assistance from the instructor, he began battering the chicken, with the instructor placing the chicken into the flour and egg mixture before he used a spoon to carefully cover the schnitzel with the breadcrumb mixture.

He showed great confidence using the tongs to slowly place the chicken into the oil for shallow frying, although he preferred the instructor to remove the chicken once it was cooked.

He then enjoyed spreading the tomato paste and carefully placing the ham and cheese on top of the schnitzels. He was incredibly proud of his finished Chicken Parma and the skills he developed throughout the cooking process.

24/10/2026

Our participant showed confidence using the knife to safely cut the Mars Bars and butter. We worked together to measure the Rice Bubbles, and they enjoyed stirring the mixture together.

It was a fun and engaging session that encouraged confidence, independence and practical kitchen skills.

Address

1
Melbourne, VIC
3000

Opening Hours

Monday	9am - 6:30pm
Tuesday	9am - 5pm
Wednesday	9am - 12:30pm
Thursday	9am - 5pm
Friday	9am - 6:30pm
Sunday	9am - 5pm

Telephone

+61498712927

Website

http://meals4umelbourne.com.au/

Alerts

Be the first to know and let us send you an email when Meals 4U posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.