02/11/2026
I’ve dieted down more times than I can count.
Surpluses, maintenance phases, aggressive cuts, tracking everything, tracking nothing. I’ve experienced all of it.
And one thing I’ve learnt is that getting lean and staying lean are two very different challenges.
Years ago, I’d diet hard, get the result, then eventually fall back into old habits. The restriction, hunger, reduced energy and poorer training made it difficult to sustain.
What changed wasn’t finding a better diet. It was what I started keeping from each dieting phase.
Similar meals, consistent portions, regular meal timings, whole foods, steps, hydration and sleep. Nothing particularly exciting, but all things I genuinely enjoy and can repeat.
After years of tracking and adjusting my intake, I now understand roughly what my maintenance looks like without needing to log every meal.
I eat out regularly, enjoy foods I want and don’t feel the need to compensate afterwards. I’ve moved away from that all-or-nothing mentality.
I haven’t stopped being disciplined. I’ve just practised these behaviours long enough that most of them are automatic.
It’s something I’ve come to appreciate even more through working with clients. The diet itself is only one part of the process. The behaviours someone develops during it are often what determine whether they can maintain the result.
And that’s where I think a lot of fitness advice misses the point.
You can get lean quickly. But if the approach leaves you exhausted, miserable and unable to imagine eating that way beyond the diet, what have you actually learnt?
These photos are from one of my many shredding phases. The more valuable outcome has been reaching a point where I can maintain a physique I’m happy with, enjoy my food and not constantly think about dieting.
The goal isn’t to diet forever. It’s to develop an approach you can maintain when the diet ends.