21/10/2026
Beef Burrito Bowl with Cauliflower Rice
All the flavours of a burrito bowl in a simple, nourishing meal! Seasoned beef, tender cauliflower rice, and creamy avocado come together for an easy lunch or dinner. 😋
⏱️ 30 minutes
🍽️ Serves 4
Ingredients:
• 2 tbsp extra virgin olive oil, divided
• 4 garlic cloves, minced
• 1 small yellow onion, finely diced
• 454g extra lean ground beef
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp dried oregano
• 1½ tsp sea salt, divided
• Juice of 1 lime
• 4 cups cauliflower rice
• 2 avocados, diced
Directions:
1️⃣ Heat half the olive oil in a large pan over medium heat. Add the garlic and onion and cook for about 2 minutes, or until the onion becomes translucent.
2️⃣ Add the ground beef. Break it into small pieces with a wooden spoon or spatula and cook, stirring occasionally, until no longer pink.
3️⃣ Drain any excess grease, then return the pan to medium heat. Add the cumin, coriander, oregano, half the sea salt, and lime juice. Stir well and cook for another minute until fragrant. Transfer the beef to a dish and cover to keep warm.
4️⃣ Return the pan to the heat and add the remaining olive oil. Add the cauliflower rice and remaining sea salt. Cook, stirring occasionally, until warmed through and just tender.
5️⃣ Divide the cauliflower rice between bowls, then top with the seasoned beef and diced avocado. Dig in and enjoy! 🌿
💡 Optional toppings: Add chopped coriander, green onion, an extra squeeze of lime, cheese, sour cream, or Greek yoghurt.
🥡 Leftovers: Store in an airtight container in the fridge for up to 3 days.
Save this one for an easy, flavour-packed meal!
