25/10/2026
Muffins… but make them garden-fresh. 🌱🧁
These Glazed Lentil Garden Muffins are packed with lentils and veggies, then finished with a sticky ketchup and balsamic glaze. Sweet, tangy and totally moreish.
Why you’ll love them:
Plant-Powered: Lentils and veg in every bite. 🌿
That Glaze: Ketchup + balsamic vinegar = sticky, tangy perfection. 🍅
Meal-Prep Friendly: Bake once, enjoy all week. 📦
📌 Save this recipe for your next baking day
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