The Department of Nutrition, Dietetics and Food sits within the School of Clinical Sciences of the Faculty of Medicine Nursing and Health Sciences at Monash University. We are world leaders who conduct nutrition and dietetic research on a global scale, with the mission of improving health through food and nutrition. Our team are deeply committed to empowering the next generation of nutritionists, dietitians, public health advocates, medical practitioners and allied health professionals to harness the power of food and nutrition to positively impact on health outcomes through our undergraduate, postgraduate and professional short courses. We operate out of a custom built facility with access to laboratory and testing spaces as well as a full-scale Master Chef style commercial kitchen. We offer courses in the following areas:
- Undergraduate courses
- Postgraduate courses
- Short online courses for professionals
Access Monash Nutrition services:
- Nutrition and Dietetics Clinic
- Nutrition and Exercise Clinic
- Cookbooks