Lyons Raw

12/10/2026

𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗪𝗲𝗲𝗸

Introducing our recipe of the week, where we showcase what our community is making with our powders.

We’re starting out with our crowd favourite - Sage’s Raspberry Choc Slice!

A deliciously simple, no-bake treat ❤️

Recipe below 👇

⏱️ Prep Time: 25 mins | Set Time: 1 hour
🍰 Serves: 6–8

**🛒 INGREDIENTS**
- 1 cup almond meal
- 7 tbsp maple syrup
- 1 cup desiccated coconut
- 2 tbsp Lyons Raw Raspberry Powder
- Melted 70% dark chocolate to top

**👩‍🍳 METHOD**

**1️⃣ Bottom Layer:** In a bowl, combine almond meal and 3 tbsp maple syrup. Mix well and spread evenly into the bottom of a lined container.

**2️⃣ Middle Layer:** In another bowl, mix desiccated coconut, Lyons Raw Raspberry Powder and the remaining 4 tbsp maple syrup. Spread evenly over the almond layer.

**3️⃣ Top Layer:** Pour melted dark chocolate over the top and sprinkle with extra raspberry powder. Place in the freezer to set for at least 1 hour.

**4️⃣ Serve:** Slice into pieces and enjoy! 😍

Made something delicious? We would love to see it. Send it to us on [email protected] 📌

02/10/2026

01/10/2026

𝗪𝗜𝗡 𝗔 𝗦𝗧𝗔𝗡𝗗 𝗠𝗜𝗫𝗘𝗥! 🎉
Any order, big or small, this October = 1 entry!

We’re giving one lucky Lyons Raw customer a Wolstead Palette Stand Mixer in Mist Green, valued at $449.95 RRP.

Simply place an order this October and you’re automatically in the draw. 🍓💚

Good luck! 🤞

𝗦𝗵𝗼𝗽 𝗡𝗼𝘄 → lyonsraw.com.au

01/06/2026

Sage’s Apple Caramel Cookies 🍏 🍪

Ingredients:

* 1/4 cup coconut oil
* 1 tbsp maple syrup
* 2 tbsp coconut sugar
* 1 tsp cinnamon
* 1/4 cup apple powder
* 1/2 cup flour + 2 tbsp
* Pinch salt
* Apple slices for topping

Caramel:

* 2 tbsp maple syrup
* 2 tbsp olive oil
* 1 tbsp apple powder
(Mix continuously until thick)

Method:

1. Preheat oven to 180°C.
2. In a bowl, add wet ingredients and coconut sugar and mix well.
3. Add dry ingredients and mix until it forms a dough.
4. Scoop dough into even balls and place on a lined tray. Press flat.
5. Top each with an apple slice.
6. Bake for 12–14 minutes.
7. Let cool slightly, drizzle with caramel, and enjoy.

19/12/2025

COMING IN JANUARY 🤗

Thanks to for the epic designs!

25/08/2025

You asked, we listened…👂🦘

We’re so excited to finally share that Lyons Raw is now made with 100% Aussie-grown berries – sourced from local farmers and packed right here in Australia. 🇦🇺✨

From day one, your feedback was clear: you loved the flavour, colour, and convenience of our powders… but you wanted them homegrown.

After months of reworking our supply chain, we’ve made it happen. 🎉

Alongside the powders, we’ve launched our Farmhouse Collection – vintage, hand-printed tea towels + our upgraded Lyons Raw spoon set – perfect to bundle with your favourites.

For 1 week only, our Lyons Raw community will get exclusive early access before we go public. Tap the link in bio, try the new range, and tag us in your creations. 🍓🫐

And a huge shout out to for these epic pouch designs!!

14/03/2025

We are on the HUNT for the best brekky bowl. And right now takes the cake!