Nirakai

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Nirakai Gympie, QLD
Book with Kylie via www.nirakai.com.au My interest in spirituality deepened with the gift of an esoteric psychology book.
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🌿 Massage, Applied Kinesiology & Energy Rebalancing 🌷 Supporting women in releasing stored emotional tension, calming the nervous system, and shifting patterns of imbalance in the body and mind. My journey into holistic healing began over 25 years ago when I first became fascinated by the power of the subconscious mind through my psychology studies. This passion led me to study Hypnotherapy at age 19 and further my training with a Diploma in Mindfulness and Ashtanga Yoga. Having transformed my life multiple times by stepping into the unknown and recreating myself, I deeply understand the power of personal evolution. As a Reiki Master since 2016, I’ve harnessed this understanding to connect with the energy body and quantum field, supporting others in their healing journeys. Utilising modalities like Emotion Code, Body Code, and Reiki, I am dedicated to helping clients release old patterns and reconnect with their true essence. My personal experiences and professional training enable me to offer compassionate and empathetic support, guiding clients toward profound transformation and healing. Witnessing their breakthroughs and seeing them embrace their fullest potential is incredibly fulfilling.

11/10/2026

Tiling a 31sqm patio on my own is quite a thing!! This DIY has saved me $4,000. Tilers go to trade school for 4 years for a reason, that’s for sure!! it’s not easy learning from scratch and it may take me 3 months, but very much worth it 💪

I have to share this recipe! Best baked chicken burger I’ve ever made!! 🍔 🤤
08/10/2026

I have to share this recipe! Best baked chicken burger I’ve ever made!! 🍔 🤤

07/10/2026

Nature is happiness ☀️🌿❤️

I have lots of free cassava to eat and sticks to grow if someone would like to pick up today or tomorrow? I’m in Monklan...
18/09/2026

I have lots of free cassava to eat and sticks to grow if someone would like to pick up today or tomorrow? I’m in Monkland QLD 🙏 🌱 ☀️✨

17/09/2026

Sourdough English Muffins 🫶
9:00am — Make the dough
1. 8g salt
2. 150g mature sourdough starter
3. 300g lukewarm MILK
4. 25g honey
5. 30g melted butter
6. Mix in large bowl
7. Add 400g bread flour & 100g wholemeal flour
8. Mix everything together until there is no dry flour remaining.
9. Knead the dough for 5–7 minutes until it becomes smooth and elastic.
10. Cover the bowl and leave at room temperature to ferment for approximately 6–8 hours.
During the day
7. Check the dough after about 5–6 hours. You’re looking for it to become noticeably puffy, aerated and increased in volume. It doesn’t necessarily need to double.
If your kitchen is warm and the dough is ready earlier, move on to shaping. If it’s still dense and hasn’t risen much, give it more time.

4:30–5:00pm — Shape
8. Sprinkle your work surface generously with semolina or fine polenta.
9. Turn the fermented dough onto the surface and gently press it out to approximately 1.5–2cm thick.
10. Sprinkle the top lightly with more semolina.
11. Cut out 10 rounds, approximately 8–9cm across.
12. Place the muffins onto baking paper dusted with semolina.
13. Cover and allow them to rest for 45–60 minutes.

6:00pm — Cook
14. Heat a heavy-based frying pan or cast-iron skillet over low to medium-low heat.
15. Place the English muffins into the dry pan and cook for 6–8 minutes on the first side.
16. Flip and cook for another 6–8 minutes.
17. They should be golden brown on both sides and feel firm when gently pressed. If they’re browning too quickly, reduce the heat so the centres have time to cook.
18. If necessary, cook for another 2–3 minutes per side over low heat.
19. Transfer to a wire rack and cool for at least 10–15 minutes.
20. For the classic craggy texture, split them with a fork rather than cutting them with a knife.

17/09/2026

❤️✨

13/09/2026

A very productive weekend in the garden 🌿🌱

I somehow managed to get a ridiculous amount done:

🌺 Planted Heliconia ‘Kawachi’
🌱 Dug up my sapodilla from a s**t spot and repotted it to give it some TLC and hopefully bring it back to life
🌳 Planted a native Magnolia ‘Teddy Bear’
🫐 Planted an edible native Midgen Berry
🌿 Planted an edible native Gardenia tree
💛 Planted a Yellow Mangosteen
🍑 Dug out and removed the suckering rootstock from my Dwarf Sunset Nectarine
🌺 Planted Heliconia ‘Rio Nights’

And because apparently that wasn’t enough, I also mowed ALL the lawns and whipper snipped 😂

Safe to say I got a lot done this weekend and the garden is looking bloody good 🌿💚

Just don’t ask me how the inside of the house is looking… there are only so many hours in a weekend 😂

27/08/2026

Processing trauma doesn’t happen through thinking alone- it happens through moving it through the body, through play, through feeling and through creative expression

Reading these reviews brings me so much happiness and gratitude 🌷🌿 thank you Natasha 💓✨
27/07/2026

Reading these reviews brings me so much happiness and gratitude 🌷🌿 thank you Natasha 💓✨

Hi loved ones, I’m selling my permaculture, homesteading, gardening, fermenting, preserving, self-sufficiency books of i...
24/06/2026

Hi loved ones, I’m selling my permaculture, homesteading, gardening, fermenting, preserving, self-sufficiency books of interested. Also selling some vegan, vegetarian, and other cook books. Plus a stack of free ones 🌿✨Search “books” on fb marketplace and they will come up, much love 💓

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