10/14/2026
Today is Global FPIES Awareness Day.
Almost 10 years ago, I had never heard of Food Protein-Induced Enterocolitis Syndrome (FPIES). It’s a type of food allergy that can cause severe gastrointestinal reactions, often hours after eating, without the typical signs people associate with allergies.
I certainly never imagined how much those four letters would change our lives.
When my middle daughter was a baby, I couldn’t figure out what was happening.
Why did she hate eating? Why did she cry so much? Why was she always in pain? Why couldn’t she gain weight? Why didn’t she sleep? (OMG, the not sleeping almost killed me.)
And why did seemingly everything I ate while breastfeeding make her miserable too?
We spent eight months searching for answers. Most healthcare professionals we encountered had never heard of FPIES. I was a nurse, and I still found myself spending countless hours down internet rabbit holes until I came across a diagnosis that sounded like what we were living. Something I could finally ask about.
I became obsessed with understanding every ingredient in every food that entered our home. I still have information saved about defoamers used in maple syrup production. DEFOAMERS. Who even thinks about that?! Well, apparently an FPIES mom does.
Breastfeeding came with elimination diets, constantly questioning what I’d eaten, and the awful guilt when something seemed to make her symptoms worse. I know so many mothers who have lived some version of this. Trying desperately to nourish your baby while worrying that something you’re eating might be causing them pain.
And it wasn’t just about feeding her. Our entire family was affected. Meals, sleep, outings, relationships, the ability to make plans without thinking about food first. There was very little that FPIES didn’t touch.
I’ve written before about mourning the baby days I never really got to enjoy. I loved my daughter fiercely, but so much of those early years was spent trying to figure out how to help her that I missed the experience of simply enjoying her.
I still grieve some of that time.
When my youngest was born, I knew the signs almost immediately. By then I knew more about FPIES than I ever wanted to. And yet, I found myself being dismissed by healthcare providers who had been part of our first journey.
His FPIES was far more severe, and those first 18 months were another rollercoaster.
So yes, I’ve lived this twice. And I know firsthand that FPIES affects far more than the child experiencing the reactions.
There’s the impact on siblings, partners, family relationships, finances, work, and the emotional wellbeing of everyone trying to navigate it. There are decisions and experiences that most families will never have to think about.
And even when the foods have been passed, when your child is growing and thriving and FPIES is no longer part of their medical history, that doesn’t mean the experience disappears.
I can still remember the fear. The exhaustion. The constant calculations around food. The relief of finding someone who actually understood what we were going through.
Those other FPIES moms were invaluable to me. They answered questions, shared resources, and helped me navigate things that I couldn’t find answers to anywhere else.
And somewhere along the way, I became one of those moms for other families.
I’ve been supporting families navigating FPIES for years, long before Mindfully Nursed existed. In fact, Mindfully Nursed began as a passion project, a way to create something that could support my own family while allowing me to continue supporting others.
It’s something I’m incredibly grateful to have built.
But almost a decade later, I’m still frustrated by how little support many families receive after diagnosis.
Having a name for what’s happening is important, of course. But then what?
What do you feed your child? How do you safely move forward with new foods? What about breastfeeding, daycare, school, family gatherings, or trying to make sure your child is getting enough nutrition? Who helps you navigate all the uncertainty, the anxiety, the practical decisions that don’t magically disappear because you finally have a diagnosis?
Too many families are still left to figure so much of this out themselves.
I want better recognition of FPIES within healthcare. I want parents to be listened to when something doesn’t seem right. And I want families to have access to meaningful support that considers the whole family, not just the list of foods their child can or cannot eat.
Because FPIES leaves its mark long after the foods have been passed.
And that’s why I’ll keep talking about it.