10/20/2026
Recipe Inspiration: Roasted Sweet Potato & Harvest Salad 🥗
Looking for a delicious way to enjoy the flavours of the season? This colourful harvest salad brings together sweet roasted sweet potatoes, fresh greens, crunchy pecans, tangy cranberries, and creamy feta - all brought to life with your favourite dressing Little Creek Okanagan's Original!
Ingredients
2 medium sweet potatoes, cubed
5 cups baby spinach or mixed greens
½ cup dried cranberries
½ cup toasted pecans
½ cup crumbled feta cheese
Little Creek Okanagan's Original Dressing
Directions
Toss sweet potatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until tender and golden. Let cool slightly.
Arrange greens in a large serving bowl.
Add roasted sweet potatoes, cranberries, pecans, and feta.
Drizzle generously with your favourite dressing - Little Creek Okanagan's Original - just before serving, toss gently, and enjoy!