Good Food Box McGill Downtown

10/01/2026

For October we have apples, beans, beets, blueberries, broccoli, cabbage, carrots, cauliflower, celery, celeriac, corn, cranberries, cucumber, eggplant, fresh herbs, garlic, grapes, green onions, kale, leeks, lettuce, mushrooms, onions, pears, peas, potatoes, radishes, raspberries, rutabaga, spinach, squash, strawberries, sweet potatoes, swiss chard, tomatoes, turnip in season! 🍇🥕🫑🌽

Samantha has brought forth ratatouille featuring 8 ingredients that are in season this month 🤯

Check our linktree in the homepage bio for the recipe😼😼😼

09/27/2026

09/20/2026

Lastly, the final team members are our co-VP community outreaches, Lauren and Jenna, and our VP marketing, Ruby💥🌟💥🌟

🍕Lauren stands by honey on pizza crust and is going to revel in her final year of undergrad🍯

🫘Trust, Jenna will eat beans with literally any meal and WILL expand SNAC’s already glowing reputation🫘

🪤Ruby eats cottage cheese and honey and will be spreading SNAC around indeed🐝

🤝🤝This years in the best of hands that’s for sure🤝🤝

09/20/2026

Now we got the VP internal, Lily, the VP external, Angela, along with our VP nutrition, Alyssa👏👏🤝🤝

👨Lily is a fan of the hotdog man(bar) and is excited to bond with the team and the McGill community👨

🥪Angela appreciates the Mintar sandwiches and WILL supply even better produce for the SNACers🥪

🍜Alyssa messes with the Eden Market tteokbokki and she will bring on the recipes🍜

It doesn’t get more reliable than these guys🫡🙂‍↕️🤩

09/20/2026

Next, we have our co-VP workshops, Ayla and Adhara along with VP Finance, Samantha, and VP Operations, Zoë🌺🌸

👯‍♀️Ayla likes plantain chips and is looking forward to living with friends this year👯‍♀️

🥘Adhara cannot pick between the many amazing snacks that exist and is excited to connect over delicious food🥘

🍪Samantha likes raspberries and chocolate chips and is dialed for BDA🍪

🧈Zoë messes with honey butter chips and will ensure the food comes in each week🧈

If there’s a team you can rely on, it’s this one😼😼

09/20/2026

Salma and Robinson are our co-presidents for this year‼️

🌟Salma is looking forward to introducing SNAC to as many students as possible🌟

💥Robinson is also looking forward to helping students and having fun with the team💥

Both of them work diligently behind the scenes and have started the year off strong👊😏

09/18/2026

SNAC is a McGill student service that provides FREE produce on Mondays to combat food insecurity on campus. We do cooking workshops and have spots to become a low commitment volunteer.

Thank you to the McGill Sustainability Projects Fund for the tiny mic and for all of the insightful interviewee participants👩‍🍳‼️🌟

09/02/2026

Heyyy welcome back everyone. Check out Salma’s bomb ah recipes.

The main produce that tastes the best right now include: Apples, beans, beets, bell peppers, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, celeriac, corn, cranberries, cucumber, eggplant, fennel, fresh herbs, garlic, grapes, green onions, ground cherries, kale, leeks, lettuce, mushrooms, onions, pears, peas, potatoes, radishes, raspberries, rutabaga, spinach, squash, strawberries, sweet potatoes, swiss chard, tomatoes, turnip, watermelon, and zucchini.

Enjoy OAP and reuniting/meeting with great people!!🌽🍉

08/22/2026

August is well on its way and this for this month, there is so much produce in season: Apple, beans, beets, bell peppers, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, corn, cucumber, eggplant, fennel, fresh herbs, garlic, grapes, green onions, ground cherries, kale, leeks, lettuce, mushrooms, onions, pears, peas, potatoes, radishes, raspberries, rhubarb, rutabaga, snow peas, spinach, squash, strawberries, sweet potatoes, swiss chard, tomatoes, turnip, watermelon, and zucchini.

Hope everyone is ready for school and enjoying the last bits of the best produce season of the year‼️‼️🍉🍓🫐🥒🥕

08/20/2026

Thanks to your student fees, SNAC is able to feed more than 200 students each week! Through weekly distribution boxes, free monthly workshops, and meal kit giveaways, SNAC’s mission to combat food insecurity on campus can be fulfilled.