Ashleyswholeliving

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Ashleyswholeliving I’m Ashley, a Holistic Nutritionist and baker passionate about whole-food, gluten-free living. www.ashleyswholeliving.ca

I create gluten-free, sugar-free baked goods (vegan, keto, paleo) and offer nutritional guidance.

03/24/2026

Hi everyone, I hope you’re all doing well. I’ve been wanting to share this for a long time, and I finally feel ready to open this up in a meaningful way.

About 7 years ago, I was diagnosed with both Crohn’s and Colitis—right around the time I started college for Natural Nutrition. I had some symptoms before that, but they became much more severe during that period. I experienced bleeding, mucus, pain, and weight loss, and it was honestly a really overwhelming and isolating time.
Even though I was learning about gut health in school, I didn’t find all the answers I was looking for. It took a lot of trial and error, patience, and persistence. I went through a pregnancy while managing symptoms, and now, during my second pregnancy, I’m in full remission from Crohn’s and actively managing Colitis—naturally.

That experience is what led me to focus my practice on gut health. It’s something I deeply care about, and I want to explore whether what worked for me can help others as well so I can help as many people as possible. It saddens me to watch people struggle when the answer seems so clear to me, or at least I believe it is.

I’ve started putting together a program, but the truth is that everyone is different, and managing symptoms often needs to be individualized. So instead of waiting until everything feels “perfect,” I’d like to open this up to a small group of people who are interested in working with me and giving it a try.

The approach would include:

•An initial health screening
•An elimination-style diet to reduce common triggers
•Personalized supplement recommendations
•Ongoing guidance and support throughout

The goal is to help manage symptoms by supporting foundational factors such as gut health, stress, and overall lifestyle. From there, we work to establish a personalized baseline diet and identify individual food sensitivities, recognizing that each person’s response to food is unique.

This will be completely free of charge— all I ask in return is your commitment to the process and honest feedback along the way.
I know this space can be sensitive, and I fully understand that this approach isn’t for everyone. If it doesn’t resonate with you, I completely respect that. For those who do feel aligned, I’m looking for individuals who are committed, open, and willing to give this a real effort.

My intention is simply to learn, grow, and hopefully help others with IBD who may feel as lost as I once did.

Direct message me if you or if you know someone who would benefit from this.

11/28/2025

Gluten-free & dairy-free chocolate cake, made with whole-food ingredients and naturally sweetened with dates and maple.

It doesn’t get better than this.

11/22/2025
11/22/2025

Market day = SUCCESS! I sold out of everything!

Huge thank you to everyone who stopped by — your support means the world. Love you all ♥️♥️♥️

I’ve been meaning to make a FUNFETTI SMASH CAKE for the little ones — and I finally did it! 🎉This sweet little cake is l...
11/21/2025

I’ve been meaning to make a FUNFETTI SMASH CAKE for the little ones — and I finally did it! 🎉

This sweet little cake is low-sugar, gluten-free, grain-free, and dairy-free, but still tastes just like a classic, sugar-packed funfetti cake.

I use naturally colored sprinkles made with turmeric, spirulina, and beet for that fun pop of color without artificial dyes. It’s the perfect way to introduce your kiddo to the dessert world without loading them up with sugar 🥴💛


-free

Come see me at The Log Farm this Saturday from 10 AM–2 PM!It’s an outdoor market with 50 amazing vendors, so bundle up a...
11/18/2025

Come see me at The Log Farm this Saturday from 10 AM–2 PM!
It’s an outdoor market with 50 amazing vendors, so bundle up and dress warm 😊

Check out the photo for my Holiday Menu.

Everything I make is gluten-free, dairy-free, and free of refined sugar, with paleo, vegan, and keto options available.

📍 670 Cedarview Road, Nepean

Can’t wait to see you there! 🎄✨

🎉 Leftover Market Treats – 25% Off! 🎉I have some delicious treats from yesterday’s market looking for a new home:6 Pumpk...
11/16/2025

🎉 Leftover Market Treats – 25% Off! 🎉

I have some delicious treats from yesterday’s market looking for a new home:

6 Pumpkin Loaves – $9 each

3 packs of 4 Keto Vanilla Cupcakes – $11 per pack

3 packs of 4 Gingerbread Cupcakes – $15 per pack

All items are gluten-free, dairy-free, and free of refined sugar, naturally sweetened, and made with whole food ingredients.

These treats are perfect for a cozy snack, a healthy treat, or sharing with friends and family—and they freeze beautifully for the holidays!

KETO VANILLA CUPCAKE 🧁✨These were a huge hit at my holiday market!The frosting is light and fluffy, the base is soft and...
11/15/2025

KETO VANILLA CUPCAKE 🧁✨

These were a huge hit at my holiday market!
The frosting is light and fluffy, the base is soft and sweet — and each cupcake is under 5g net carbs.

Available for custom orders — perfect for birthdays, events, or weekly treats!

🎄✨ Holiday Market Alert! ✨🎄📍 480 Brigitta St, Ottawa, ON K2S 0H8Come visit me at Bridlewood Trails Retirement Community ...
11/12/2025

🎄✨ Holiday Market Alert! ✨🎄

📍 480 Brigitta St, Ottawa, ON K2S 0H8

Come visit me at Bridlewood Trails Retirement Community this Saturday from 10 AM – 3 PM for the first Holiday Market of the season! I’ll be serving Keto, Paleo, and whole-food treats!

Here’s a peek at what’s waiting for you:

Little Pumpkin Loaf (Paleo) 🎃
Gingerbread Cakes 🧁
Snow Kiss Cakes (Keto) 🧁
Cashew Protein Bites 💛
Maple & Sun Square 🌞
Twilight Silk Torte 🌙
Coo-Keto (5g protein per cookie) 🍪
Hint of Snickers 🍫

✨ Pre-orders are open now — grab your favorites before they’re gone!

🍂 PALEO Pumpkin LoafA fall favorite from 2024 — now a permanent staple on the menu! This loaf is wonderfully moist with ...
11/09/2025

🍂 PALEO Pumpkin Loaf

A fall favorite from 2024 — now a permanent staple on the menu! This loaf is wonderfully moist with a slight chewiness, made from a blend of grain-free flours like almond and tapioca. Each slice delivers that cozy, spiced pumpkin flavor we all crave, naturally sweetened with a touch of maple syrup.

GLUTEN-FREE | DAIRY-FREE | SUGAR-FREE

Ingredients:
Almond, pumpkin purée, tapioca flour, maple syrup, avocado oil, eggs, pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), vanilla extract, baking soda, and salt.

Price: $12 per loaf

🛒 Order through Facebook or directly on my website:
👉 ashleyswholeliving.ca/shop/p/pumpkin-bread

Address

Ottawa, ON

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