10/18/2026
🔥 Chicken & Cauliflower Rice Casserole 🔥
Creamy chicken. Cheesy cauliflower rice. Golden, bubbly goodness!
A hearty, protein-packed comfort meal that's easy to make, satisfying, and perfect for busy weeknights or meal prep.
🍗 INGREDIENTS
* 3 cups cooked chicken, shredded or diced
* 3 cups cauliflower rice
* ½ cup sour cream
* ½ cup shredded cheddar
* ¼ cup grated Parmesan
* 2 Tbsp butter or tallow
* ½ tsp garlic powder
* Salt & black pepper
* Extra cheese for topping *(optional)*
⚡ MACROS (per serving)
Protein: **39g** | Fat: **29g** | Carbs: **5g**
Serves 4*
👨🍳 HOW TO MAKE
1. Preheat oven to **375°F (190°C)** and lightly grease a casserole dish.
2. Melt butter or tallow in a skillet over medium heat.
3. Add cauliflower rice and cook **4–5 mins** until softened and excess moisture evaporates.
4. Season with garlic powder, salt, and pepper.
5. Reduce heat and stir in sour cream, cheddar, and Parmesan until creamy.
6. Add cooked chicken and mix until evenly coated.
7. Transfer to the casserole dish and top with extra cheese if desired.
8. Bake for **20–25 mins** until hot, bubbly, and lightly golden.
9. Let cool slightly before serving.
🚀 FORTIS FUEL
Comfort food and healthy eating can absolutely go hand in hand!
With 39g of protein per serving, this casserole is a great way to fuel your body, enjoy a satisfying meal, and keep nutrition simple.
Even better? Make a batch, enjoy dinner tonight, and have leftovers ready for those busy days when cooking is the last thing on your mind.
Who's adding this one to their weekly meal rotation? 👊