Black Fox Flour

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Black Fox Flour Our purpose is simple...to Nourish. Our values extend from our purpose
1) Nourish health (i.e. vitality)
2) Nourish community (i.e. integrity)

relationships)
3) Nourish mind (i.e. learning)
4) Nourish passion (i.e. spirit)
5) Nourish excellence (i.e. We are taking a stand against lifeless commercial flour and we are focusing on the key things that will bring life back into flour (e.g. heirloom grains, stone milling in small batches, drastically reducing the time from milling to the customer to preserve quality and taste). We want the customer to feel part of a movement and be inspired by both the product itself and the experience that surrounds the product.

10/15/2026

🎃 Happy Pumpkin Season! It's such a great time of year to be baking up some magic, and we hope Black Fox Flour will add that extra special touch! We're milling again this coming Wednesday (Oct 21) and we'd by honoured to mill you some phenomenally fresh flour ❤️.

10/02/2026

🍁Hello October! It's hard to believe we're already into October and Thanksgiving are just around the corner. We're milling this Tuesday (Oct 6) which will hopefully let you add some Black Fox Flour magic to your Thanksgiving baking (or any of your fall baking). It's such a beautiful time of the year, and we wish you all the best for a wonderful October and an incredible Thanksgiving with friends and family ❤️

09/19/2026

🍁Happy Autumn! A very cozy season when the leaves start changing and the mornings get a little chillier. Perfect weather for baking fresh bread, soups and everything cozy. We're milling again this coming Wednesday (Sept 23) and we'd love Black Fox Flour to be part of making your autumn baking routine extra special ❤️



Inspired by our logo...
09/10/2026

Inspired by our logo...

09/04/2026

❤️ Hello September!!! We think of this as the start to our favourite time of year...autumn! So many exciting things are coming from the garden and the wonderful organic grains we use for our fresh milled-to-order flours are also being harvested. We love that we can be part of bringing you the freshest, most flavourful and nutritious flour possible for all your autumn baking and cooking creations!

Our next milling date is Wednesday Sept 9th and we'd love to mill some phenomenally fresh flour for you. ❤️

08/22/2026

☀️ We're just loving these wonderful summer days but it's hard to believe summer is coming to an end. That being said, we are looking forward to our favourite time of year...autumn! So many exciting things are coming from the garden and the wonderful organic grains we use for our fresh milled-to-order flours are also being harvested We love that we can be part of bringing you the freshest, most flavourful and nutritious flour possible for all your wonderful baking and cooking creations!

Our next milling date is Wednesday August 26th and we'd love to mill some phenomenally fresh flour for you. ❤️


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08/08/2026

🌞 Hello summer! Hello sunshine! All that glorious sunshine really feeds the soul. We hope you're having a wonderful summer and enjoy all the incredible things that summer has to offer, and we hope Black Fox Flour can be part of it.
We're milling again on Aug 12th, and we want to make sure you're well stocked as all the things from the gardens and farmer's markets begin to flourish.


07/25/2026

(We'd love if you could share our post to help spread the love of Black Fox Flour)

Our next milling day is almost here! (Wednesday July 29) We're delighted that there are so many passionate bakers that are ordering flour right through the summer. With greenhouses, gardens and berry bushes flourishing at this time of year, fresh baking (with phenomenally fresh Black Fox Flour) is a great combination ❤️



Sharing the love of Black Fox Flour in London! ❤️🇬🇧 A real honour to meet Ashley, the head baker at the famous Bread Ahe...
07/14/2026

Sharing the love of Black Fox Flour in London! ❤️🇬🇧 A real honour to meet Ashley, the head baker at the famous Bread Ahead Bakery and School in London’s Borough Market and hear first hand about all the amazing work they’ve been doing to grow baking enthusiasts across the UK and around the world. Also so nice to meet Marie (their baking instructor) and hear about her beautiful passion for ancient grains! ❤️ 🌾

Bread Ahead Bakery & School

07/02/2026

We hope you had a wonderful Canada Day🇨🇦. With berries starting to ripen and the early harvests from the garden, July is a great month for taking the opportunity to make incredible things with Black Fox Flour for friends and family. We absolutely love to be part of nourishing the ones you love.❤️

***Please note: This milling day is a day earlier that normal (on Tuesday July 7th)


Address

7600 Otway Road
Prince George, BC
V2M7B4

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