Natural Farmworks

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Rock Creek, BC
Natural Farmworks

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A New Generation of Greens. Canadian grown whole-leaf infusions from young barley, wheat and oat leaves. Caffeine-free. Gluten-free. Farm-crafted in BC.

11/01/2026

145+ Canadian artisans. One last chance to find something you didn’t know you needed.

We’re one of the makers at Festival of Crafts, bringing six whole-leaf greens infusions from our farm in Bridesville, British Columbia. If you’ve walked past and wondered what barley, wheat and oat leaves taste like in a cup, come find out.

Today is the final day. We’re sampling until the show closes at 5 PM.

Find Tea’d Greens™ at Booth 428, Hall F, BMO Centre at Stampede Park.

10/31/2026

There's a lot more to a cup than the steep.

Here’s a glimpse of the work behind our whole-leaf greens infusions, from leaves grown on our BC farm to the traditional tea-style processing that gives each blend its own character.

Calgary, the next step is yours: come taste them.

We’re at Festival of Crafts, Booth 428, Hall F, BMO Centre. Saturday hours are 10 AM to 6 PM, and we’ll be back Sunday from 10 AM to 5 PM.

10/30/2026

Most people never see what happens after harvest.

When our young barley, wheat and oat leaves leave the field, they don’t leave our farm. The work moves into our on-farm processing facility in Bridesville, British Columbia.

From handling the fresh leaves through drying, classifying, blending and packing, these stages are part of how Tea’d Greens becomes a whole-leaf infusion.

We grow it. We harvest it. We process it. Then you make the cup.

See how it’s made at naturalfarmworks.com

10/30/2026

Calgary, we’re bringing the farm to you.

Visit Natural Farmworks / Tea’d Greens at Signatures Festival of Crafts, October 29–November 1. We’ll have our six whole-leaf greens infusions to sample, including Spiced Chai.

A familiar cup with a different leaf. Grown, harvested and processed on our British Columbia farm.

Stop by, taste and tell us your favourite.

10/29/2026

The kettle’s on, Calgary.

Festival of Crafts is OPEN, and we’ve brought six very different cups to taste, all made from young barley, wheat and oat leaves grown and processed on our British Columbia farm.

In the mood for bold hibiscus? Warm spices? Fresh mint? Come sample your way through the collection and discover your favourite.

We’re at Booth 428 in Hall F at the BMO Centre, Stampede Park. Today (Thursday) we’re here from 10 AM to 9 PM, and the show continues through November 1.

Stop by and say hi!

10/28/2026

Behind this booth is an actual farm.

We’re Natural Farmworks, the BC growers and makers behind Tea’d Greens™. We grow young barley, wheat and oat leaves in Bridesville, harvest them, and process them right on the farm into whole leaf infusions.

And yes, we’re bringing the whole collection to Calgary.

Visit us at Festival of Crafts from October 29 to November 1, Booth 428 in Hall F at the BMO Centre. Come say hello and taste the difference for yourself.

10/27/2026

The gift for the person who already owns every mug? Give them something surprising to put in it.

Our Tea’d Greens™ infusions begin with young barley, wheat and oat leaves grown and crafted on our BC farm. Pair a favourite blend with a beautiful infuser and you have a thoughtful gift that feels a little different.

We’ll be at Festival of Crafts in Calgary, October 29 to November 1, with our blends and gifting options. Stop by, taste, and ask us what we have available.

Find us at Booth 428, Hall F, BMO Centre at Stampede Park.

10/27/2026

What makes our bestselling Spiced Chai so easy to come back to?

The spices are familiar: cinnamon, aromatic cardamom, ginger and clove. What makes it different is the base: whole young barley, wheat and oat leaves grown, harvested and processed on our British Columbia farm.

Warming spice, a smooth finish and a completely different leaf.

Explore Spiced Chai: naturalfarmworks.com/products/spiced-chai

10/27/2026

Most people have never seen how a whole-leaf greens infusion is made.

Here’s a look inside our on-farm processing facility in Bridesville, British Columbia. After harvest, the young barley, wheat and oat leaves come directly from our fields and are carefully processed using traditional tea-style methods.

The next stages include drying, grinding and classifying the leaves before we create each blend and package the finished product.

We grow and process every leaf here on our Canadian farm—from fresh green leaf to the finished blend in your cup.

A different leaf. A familiar ritual.

Address

1060 Rock Mountain Road S
Rock Creek, BC
V0H1Y0

Telephone

+18888375416

Website

http://www.naturalfarmworks.com/, https://www.naturalfarmworks.com/pages/where-to-buy-tead-greens

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