Simpli Citrus

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Vancouver, BC
Simpli Citrus

✨ Elevate every sip.

Simpli Citrus brings vibrant, dried citrus garnish to your cocktails — simple, sensual, unforgettable. 🍸🍊 The finest cocktails deserve the finest flair.

06/20/2026

Life keeps getting more expensive, but a great cocktail doesn't have to be. For cents on the dollar, you can create bar-worthy margaritas at home and impress your guests without the bar tab.

Good friends, good drinks, and a comfortable space beats a noisy bar any day.

06/12/2026

Most people think chocolate is about indulgence. 🍫

But the truth is, real chocolate work begins long before anything touches your lips.

It begins with patience.

With temperature.

With the decision to do things properly, even when no one is watching.

This is fairtrade 70% dark cacao being tempered by hand. Not rushed. Not guessed. Not microwaved into submission. But carefully brought to life through heat, cooling, and timing—until it reaches that quiet moment where it becomes glossy, stable, and alive in texture.

That is the moment everything changes.

Because tempered chocolate is not just melted chocolate anymore. It is structure. It is snap. It is clarity.

And then something simple becomes something meaningful.

Dried tangerine wheels—slowly dehydrated until their flavor concentrates and their natural sweetness deepens—are dipped into that chocolate. Half-coated on each side so the fruit still speaks, but the cacao finishes the sentence.

Front and back. Light and dark. Fruit and cacao meeting in balance.

What you get is not candy in the way most people think of it.

It is a small, deliberate food.

A snack that carries fruit, antioxidants, natural oils, fiber, and rich dark cacao that you can feel good about choosing—without needing to turn it into something it is not.

Because not all sweetness has to feel like a compromise.

Sometimes it can feel like intention.

Slow food. Real ingredients. Honest chocolate.

Hand-dipped dried tangerine and fairtrade dark chocolate bites made with care. 🍊🍫

06/11/2026

You would never let someone you love go without the beautiful thing. 🍊 Not your daughter. Not your best friend. Not your mother on a hard day. You would find the beautiful thing and give it without being asked and without expecting anything back because that is simply what you do for people you love. They deserve it and you know it and the knowing is enough.

So here is the question I want to ask you gently and without any judgment at all. When did you last give the beautiful thing to yourself. Not the functional thing. Not the thing that was on sale and practical and made sense. The beautiful thing. The thing that has no justification except that it is extraordinary and you are a person who deserves to be surrounded by extraordinary things. You give it to everyone else without thinking twice. You have forgotten somewhere along the way to put yourself on that list. Consider this your reminder. You are on the list. You have always been on the list. The beautiful thing is for you too.

Handcrafted for the woman who gives everything — and finally gives something to herself. Shop the link in bio 🍊

06/10/2026

There is something about a wh***ey sour that makes people think it is simple. 🥃🍋

And in a way, it is.

Wh***ey. Lemon juice. Sugar. Egg white if you choose to slow down long enough to add it. A few shakes, a strain, a glass. That is the version most people know. The version that gets passed around as “good enough.”

And most of the time, it is.

But there is another version that almost nobody talks about.

It is the wh***ey sour you make when the night is no longer about efficiency. When you are not trying to get through a recipe, but instead letting the process take up the space it deserves.

You notice things differently in that version.

The weight of the shaker in your hand.

The sound of ice changing shape as it breaks and moves.

The way egg white transforms from something liquid into something that feels almost suspended in time.

You stop rushing the steps because nothing about it asks you to rush.

And somewhere in that slower rhythm, the drink becomes something else entirely.

Not just a cocktail.

A pause.

A small decision to treat an ordinary moment with a little more care than it technically requires.

The dried citrus wheel is not there because it needs to be.

It is there because attention changes things. Because even the smallest detail can shift something from “made” to “considered.”

And maybe that is the real difference.

Not the recipe.

But the willingness to stay present long enough for it to matter.

Make it with care.

Pour it with intention.

And let yourself notice the difference.

Handcrafted dried citrus garnishes for wh***ey sours and cocktails that deserve a slower moment. Shop the link in bio. 🥃🍋✨

***eySour ***eyCocktail

06/09/2026

Some friendships are not friendships. They are the architecture your whole life is built on.
🍊🌸 Spring is a good time to tell them that. The women who gather at my table every spring have held me together through things I could not have survived alone. Through the years that were hard in ways I could not explain and the years that were beautiful in ways I wanted to share and all the ordinary years in between that would have been so much emptier without them at the table.

The spring gathering is not a casual plan. It is a ritual. It is the annual declaration that these women matter. That this specific collection of people in this specific configuration is one of the best things in my life. The table I set for them is the only
language I have adequate to say what that means. So I make it as beautiful as I know how. The dried citrus on every ch*****ne glass. The gilded centerpiece catching the spring light. The details that say — before anyone sits down — that you are loved here and you are known here and this table was made with you specificall

Handcrafted dried citrus garnishes and gilded citrus for the spring gatherings that deserve to be extraordinary. Shop the link

06/08/2026

The most remarkable transformations happen without an audience. Yours is one of them. 🍊 To the woman reinventing herself right now — quietly, without announcement, without a single person fully understanding what is shifting or why — this is for you. The woman who knows something fundamental has changed even when she cannot yet name what it is becoming. Who has started making different choices without being able to fully explain them. Who is getting quieter in some ways and louder in others. Who is spending her time differently and her energy differently and her attention differently in ways that feel right in a way things have not felt right in a long time. Reinvention does not always look like reinvention from the outside. From the outside it sometimes looks like a woman pulling back. Getting more selective. Saying no to things she used to say yes to automatically. But from
the inside it feels like the first long exhale after holding your breath for years. You are not falling apart. You are falling into place. And the woman you are becoming — the one you can almost see clearly now — she is extraordinary. Handcrafted for the woman becoming more herself every single day. Shop the link in bio. 🍊

06/07/2026

Nobody sees the hours behind a dried citrus wheel. 🍊🍋✨

They see the finished garnish floating on a cocktail. The perfect orange wheel on a charcuterie board. The dried lemon slice resting on a cup of tea.

But they never see where it begins.

It begins with fresh fruit.

Boxes of lemons, limes, and oranges carefully selected for their color, shape, and quality. Each one sliced with precision on an electric slicer, transforming whole citrus into hundreds of perfectly uniform wheels.

Then comes the part most people never think about.

Every slice is placed by hand onto dehydrator racks. One by one. Row by row. Not because there is an easier way, but because craftsmanship rarely takes shortcuts.

And then we wait.

At 115 degrees, time does what heat alone cannot. Moisture slowly leaves the fruit while color, aroma, and natural beauty remain behind. What was once fresh citrus becomes something entirely different—shelf stable, intensely fragrant, and ready for cocktails, baking, tea, charcuterie boards, and countless creative uses.

The transformation feels simple when you watch it in seconds.

The reality takes hours.

That is the thing about handcrafted food products. The magic is rarely in the finished product.

The magic is in the process.

Fresh fruit. No artificial colors. No shortcuts. Just lemons, limes, oranges, patience, and time.

06/06/2026

Nobody realizes that every lemon, lime, orange, and grapefruit you have ever eaten comes from a family tree far smaller than you think. 🍋🌿

We talk about citrus like it has always existed exactly as it does now. Like oranges simply appeared in grocery stores with perfect skin and seedless centers. Like lemons have always been bright yellow and limes have always belonged in cocktails.

But citrus was never really finished evolving.

Thousands of years ago, there were only a handful of original citrus species growing across Southeast Asia. Bitter. Wild. Full of seeds. Most of the fruit we know today did not exist yet. The sweet orange? A hybrid. The grapefruit? An accident of nature. Even the lemon is the result of ancient crossbreeding between older citrus ancestors.

Human beings spent centuries carrying citrus seeds across oceans, grafting branches by hand, experimenting quietly generation after generation until entire new fruits were born.

And somehow, we rarely think about that when we slice into an orange.

That piece of fruit in your kitchen is not simple. It is history. Trade routes. Agriculture. Survival. Science. Thousands of years of evolution held together by a thin layer of peel.

Citrus changed the world long before it became garnish for sparkling water and cocktails. Sailors carried it to prevent scurvy. Empires traded it like treasure. Entire climates and cuisines were shaped around its ability to survive, adapt, and transform.

Which is maybe why citrus still feels alive in a way other ingredients do not.

It was never just fruit.

It was evolution you could taste.

06/05/2026

She is not the same girl she was last spring. Neither are you. Celebrate both. 🍊💛 There is a specific kind of spring that belongs to the daughters becoming themselves. The spring of the graduation. The birthday that lands differently than the ones before it. The morning you look at her across the kitchen and understand — she is not becoming someone. She already is someone. Completely and extraordinarily herself. The celebration you create for her this spring is not just a party. It is a statement. It says — I see who you are. I see who you are becoming. And I think that deserves the most beautiful table I know how to make. Gilded citrus catching the spring light at her place. Handcrafted details that say someone paid attention to exactly who she is. A gift she will keep long after the flowers are gone. Custom celebration orders available for graduations, birthdays, Sweet 16s and every milestone that deserves to be marked with something extraordinary. Shop the link in bio. 🍊

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Vancouver, BC

Website

http://simplicitrus.ca/

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850 Harbourside Drive, North Vancouver

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