Salt'sup Gourmet Salts

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Salt'sup Gourmet Salts https://linktr.ee/saltsup - Salt'sUp salt shop with 60+ different salts and peppers from all over the world. Recipes and how to use different salts.

Shipping worldwide. Salty gifts for birthday, anniversary. House-warming gifts.

01/10/2026

One cooking credo applies for the home kitchen and also for professionals - salt is essential!
Nigella Lawson's (English TV cook and food writer)
quote about salt goes like this ,,there's nothing a pinch of salt can't help"
Pike your salt wisely 😀

30/09/2026

You can use Himalayan salt plate for grilling.
Start with low heat and increase the heat gradually to avoid craking. Depending on thickness, it may take 30-45 minutes. You can use gas grill, charcoal BBQ or oven.
Turn your BBQ evening into a memorable experience.

29/09/2026

Crush 1 teaspoon dried andaliman pepper with a mortar. Pour over 250ml hot water just off the boil. Cover and steep for 5-10 minutes.
Add honey or lemon if desired.

29/09/2026

Why to add salt to sweet pastries?
Salt is added to sweet pastries and puddings mostly because it makes the other flavors taste better. A small amout of salt prevents sugar from tastinf onedimentional or overly sweet.

Spring is here! We recommend lemon flakes for your vegetarian and fish based dishes.Bon Appetit!
31/03/2026

Spring is here! We recommend lemon flakes for your vegetarian and fish based dishes.
Bon Appetit!

20/03/2026

Behind the label: every Salt'sUp jar has a number.

No. 8, No. 20, No. 27, No. 44...

Each number represents a unique salt we've sourced from a specific place in the world — from the volcanic lakes of Uganda to the coasts of Japan.

We started this collection years ago with a simple idea: salt is the most universal seasoning on earth, yet most people only know one kind.

There are now over 50 salts in our collection. Which number will you try first?

Explore the full collection — link in bio 🌍

18/03/2026

3 salts. 3 completely different jobs in your kitchen.

Here's a simple guide that'll change how you cook:

🔹 FINE SALT — for seasoning during cooking. It dissolves fast and distributes evenly. Use it in soups, sauces, and marinades.

🔹 FLAKY SALT — your finishing salt. Sprinkle it right before serving for texture and crunch. Perfect on salads, eggs, and chocolate.

🔹 COARSE SALT — for salt crusts, brines, and grinding. It dissolves slowly and adds big bursts of flavor.

Once you understand these three, you'll never over-salt or under-season again.

Save this for your next cooking session! 📌

16/03/2026

This salt is pink, but it's NOT Himalayan salt.

Meet Alaea — a traditional Hawaiian red salt mixed with volcanic clay called "alaea." It's been used in Hawaiian cooking and ceremonies for centuries.

The clay gives it an earthy, slightly nutty flavor that's completely different from any pink salt you've had. It's iron-rich, beautiful, and tastes like the volcanic islands it comes from.

Try it on:
→ Grilled pork or chicken
→ Roasted sweet potatoes
→ Poke bowls

Have you tried Hawaiian salt before? Tell us below! ⬇️

13/03/2026

Friday thought: the best gifts are the ones people would never buy for themselves.

A box of gourmet salts from around the world? Nobody expects it. Everyone loves it.

Our 3-salt gift box is perfect for:
☕ The friend who's "impossible to shop for"
🎂 Birthday surprises
🏠 Housewarming gifts
💝 Just-because moments

Which flavor combo would you pick — smoky, floral, or exotic?

Link in bio 🔗

11/03/2026

The secret to restaurant-quality steak at home? It's all in the salt.

Here's what most people get wrong — they salt too early or use the wrong kind.

Our method:
1. Pat your steak completely dry
2. Let it reach room temperature (30 min)
3. Right before it hits the pan — press flaky sea salt into both sides
4. Sear on high heat, 3-4 min per side
5. Rest for 5 minutes, then finish with a pinch of smoked salt

The flaky salt creates that incredible crust. The smoked salt at the end? That's the chef's kiss.

What's your go-to steak seasoning? 👇

Address

Kentmanni 19
Tallinn
10116

Telephone

+37255521228

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