07/10/2026
My favourite way to use WAM Iced Coffee protein this season 😍
Now that it’s getting cold and grey, simply having this protein on ice doesn’t do it for me, so it’s time for a glow-up! This adds some extra creaminess and warmth, perfect for an afternoon pick-me-up (it’s caffeine-free 😉).
Just add the following to a blender:
- 300ml oat milk
- 1 generous teaspoon tahini
- 2 pitted dates
- 30g WAM Protein Iced Coffee
Blend until it’s super smooth (if your blender struggles, you can soak the dates in warm water beforehand).
For some extra spice, dust your protein smoothie with some cinnamon.
Will you give this one a go?