Lehios

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La gaufre énergétique, avec 18gr de protéines !

14/02/2026

What do you say? 😏

05/02/2026

At Lehios, we believe good nutrition starts with real craftsmanship. Our protein waffles and cookies are artisanally made in Liège, using traditional baking techniques and carefully selected ingredients. 🍪🧇

We combine plant-based proteins, locally sourced flour and natural sourdough to create snacks that are not only nutritious, but genuinely delicious. Everything is baked in small batches, by hand, keeping our production local and rooted in our community.
No shortcuts, no unnecessary additives. Just honest, protein-rich snacks with great taste and real purpose.

Crafted locally. Powered naturally. 💪

28/01/2026

Softly baked.
Packed with 15g of plant-based protein.
Artisanal, healthy and nutritious

Meet our newest addition - our soft-baked cookie AKA your brand new fave snack (on the go). 🍪💪

21/01/2026

Craftsmanship in every bite!
Did you know all of our protein cookies and waffles are 100% artisanal?
No additional flavors or preservatives, only clean and delish flavors!

16/01/2026

Lehios, c’est une gamme de boulangerie protéinée développée par un Liègeois. Ancien sportif de compétition, il vient d’installer son atelier au Marché de Liège où il produit une moyenne de 2000 gaufres et cookies par mois.

15/01/2026

New Year's resolution = eating more clean?

We've got you covered with our vegan, protein cookies and waffles. No refined sugars, no preservatives and NO artificial flavors.
So, a new addition to your snack time? 🧇🍪

12/01/2026

Lehios will be at the Sirha Bake & Snack trade show from 18 to 21 January in Paris. Come and see us 🙋

09/01/2026

«Je voulais prouver que les snacks protéinés ne doivent pas forcément être de banales barres énergétiques », explique Paolo Bari, le fondateur des produits Lehios. « J’ai grandi dans la ville de la gaufre Liège, et ce savoir-faire artisanal, je l’intègre dans chacune de mes recettes. ...

06/01/2026

What drives us at Lehios 🌱🍪🧇 -based

31/12/2025

What a year! Baking, learning and adapting. Thank you for being part of it 🙏

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http://www.lehios.com/

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