08/10/2026
Fire c***r is my go-to folk remedy when the winter chills are arriving. It’s spicy, tangy, warming, and such a cozy ritual to welcome the colder months 🔥🍎
What went into our batch:
🧄 4 large garlic cloves
🧅 1 onion
🍋 2 lemons
🫚 1 thick piece of fresh ginger
🧡 2 pieces of fresh turmeric
🍊 1/4 orange
🌶 1 hot pepper (adjust to your spice preference!
🌿 Optional herbs if you fancy the taste: rosemary, oregano, thyme or sage
💡 Pro tip: Vinegar and metal lids don’t get along! To stop the metal from corroding, place a piece of parchment (or wax) paper between the mouth of the jar and the lid before closing it tight.
How to make it:
1. Chop all the fresh goods and pack them into a clean glass jar. Watch the video for the full chop-and-pack process. Wear gloves for the turmeric and hot pepper: one stains, the other stings!
2. Pour raw, unpasteurized apple c***r vinegar over everything. Make sure all ingredients are completely submerged so nothing sticks out above the liquid.
3. Store in a cool, dry, dark place for 4 weeks, giving the jar a shake regularly so everything can infuse.
After 4 weeks, strain the liquid and add honey to taste if you like a touch of sweetness. And voila! Keep the immune system fiery, warm, and resilient 🔥
Are you making any herbal rituals for this seasonal shift? Drop your favorite ingredients in the comments! 👇
