Meshil, Organic Juice Therapy

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Big news, Brooklyn!Our very first MESHIL gelato is now available at Common Meadows Creamery — a beautiful new spot in Wi...
26/11/2025

Big news, Brooklyn!
Our very first MESHIL gelato is now available at Common Meadows Creamery — a beautiful new spot in Williamsburg where Korean green plum meets small-batch artisan gelato.

Made with our 3-year aged plum extract, this flavor is bright, tangy, and naturally refreshing — the perfect balance of sweet and sour that tastes like a Korean summer in a scoop.

If you’re in NYC, come by and try it!
We’d love for you to experience MESHIL in a whole new way 🍨💚

📍 Common Meadows Creamery
227 Grand Street, Brooklyn, NY

🇰🇷 We’re proud to be the only Korean participant at RAW WINE Brooklyn 2025 —bringing Korea’s 3-year fermented green plum...
03/11/2025

🇰🇷 We’re proud to be the only Korean participant at RAW WINE Brooklyn 2025 —
bringing Korea’s 3-year fermented green plum extract, MESHIL, to the world’s most inspiring natural wine fair 🍃

This is our first RAW WINE and we’re pouring something non-alcoholic, fermented, and full of life.
Come by, taste, and discover how Korean fermentation redefines “natural.”

Brunch with friends, sunshine, and my secret to feeling good — MESHIL in my bag 💛Between the laughter and the avocado to...
28/10/2025

Brunch with friends, sunshine, and my secret to feeling good — MESHIL in my bag 💛

Between the laughter and the avocado toast, I always take a moment for myself.
This tiny stick of MESHIL isn’t just delicious — it’s a 3-year-fermented plum extract that supports gut health and helps you feel lighter after a meal.
Perfect for travel, café moments, or those long workdays — my little secret for keeping wellness simple and beautiful.

with .repost・・・At RAW WINE New York on 9 & 10 November, you’ll be able to taste - an organic, 3-year-fermented Korea...
23/10/2025

with .repost
・・・
At RAW WINE New York on 9 & 10 November, you’ll be able to taste - an organic, 3-year-fermented Korean juice made from the native meshil, a green plum-like fruit 🇰🇷
The fruit is grown in Hadong, a small town in South Korea nestled between the Seomkin river and Jiri mountain. It’s then fermented inside onggi - a traditional terracotta pot chosen for its microporosity, allowing the fruit to ‘breathe’ as it ferments🍈
Meshil juice is sweet in taste, and has been consumed in Korea for centuries, believed to be beneficial for gut health 🌱
Have you tried it before?

✨ Non-Alcoholic Digestif ✨Who says a digestif has to be boozy?Meet MESHIL, a 3-year fermented Korean green plum extract ...
23/09/2025

✨ Non-Alcoholic Digestif ✨
Who says a digestif has to be boozy?
Meet MESHIL, a 3-year fermented Korean green plum extract — a refreshing, gut-friendly way to wrap up your meal.

🍃 Rich in organic acids to support digestion
🥂 A clean, alcohol-free ritual with depth & flavor
🌿 Rooted in Korean tradition, reimagined for modern wellness

Sip it straight, or mix with sparkling water for your perfect after-dinner ritual. Cheers to feeling light, not heavy! ✨

✨ Matcha Méshil Tonic ✨A new kind of wellness in a glass.Recipe:▫️ 1 Meshil Stick (3-year fermented plum extract)▫️ 6 oz...
26/08/2025

✨ Matcha Méshil Tonic ✨
A new kind of wellness in a glass.

Recipe:
▫️ 1 Meshil Stick (3-year fermented plum extract)
▫️ 6 oz tonic water
▫️ 2 oz matcha

Why it’s powerful:
💚 Matcha = Antioxidants, calm focus, and a healthier buzz than coffee.
💚 Meshil (fermented Korean green plum) = Organic acids for gut health, natural detox, and digestive balance.

Together, they create a refreshing tonic that fuels your day, supports your gut, and feels as good as it tastes.

Would you sip this wellness twist on a tonic? 🍵💫

Lunch break tip 🌿Instead of plain water, I mixed in my MESHIL plum extract – packed with natural organic acids, especial...
11/08/2025

Lunch break tip 🌿
Instead of plain water, I mixed in my MESHIL plum extract – packed with natural organic acids, especially malic acid.
💡 Malic acid helps your body turn food into energy, supports gut comfort, and keeps you feeling refreshed after a meal.
A little sweet, a little tangy… and my favorite way to drink my lunch water.



This is not a cocktail.It just looks like one. 😏MESHIL is for the ones who go out — but stay sharp.🍸 Non-alcoholic, natu...
06/08/2025

This is not a cocktail.
It just looks like one. 😏

MESHIL is for the ones who go out — but stay sharp.

🍸 Non-alcoholic, naturally fermented Korean plum extract aged 3 years
💚 Packed with organic acids for gut health
💧 Just mix with sparkling or still water and sip like a pro

So while everyone else is ordering “just cocktail,”
you’re out here sipping something functional.




“Before, during, after - Méshil, your meal’s best Friend”
05/08/2025

“Before, during, after - Méshil, your meal’s best Friend”



🧊 Summer Heat, MESHIL Cool 🔥100°F weather? No problem.Just dropped a MESHIL stick into an iced cup and boom — natural Ko...
04/08/2025

🧊 Summer Heat, MESHIL Cool 🔥
100°F weather? No problem.
Just dropped a MESHIL stick into an iced cup and boom — natural Korean plum elixir on the go.

This isn’t just a thirst-quencher.
🔸 3-year fermented plum concentrate
🔸 Rich in organic acids & antioxidants
🔸 Supports digestion & hydration

No artificial flavor. No nonsense. Just pure gut-refreshing power.
🥄 Summer’s secret weapon = MESHIL in your bag.

🎥 [Video attached]

Start your meal with a gut-loving ritual.Just one stick of MESHIL before you eat — that’s all it takes to give your gut ...
30/05/2025

Start your meal with a gut-loving ritual.
Just one stick of MESHIL before you eat — that’s all it takes to give your gut the care it deserves.

Made from 3 years fermented organic Korean plum, MESHIL fits effortlessly into your daily routine — no matter where you are.

✨ Your everyday gut reset, made simple.
You know? This picture is made by my AI assistant, “Méshi-ri”🤣🤣🤣

Méhwa(flower of Méshil tree) season has arrived🌸This is the moment when Korean realize that spring has come!
14/03/2025

Méhwa(flower of Méshil tree) season has arrived🌸
This is the moment when Korean realize that spring has come!

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