17/10/2026
The festive table doesn't need to be another tired buffet.
This December I'm cooking for private dinners, parties and gatherings in Ascot and around. Served at your table, or dropped at your door. Your call.
Yet most Christmas food is built to impress on the night and forgotten by morning. I'd rather cook with the season. In Five Elements philosophy, winter is associated with Water — slow, warming, deep food. Braises. Roots. Proper food. Enjoy it. Enjoy it.
I cook solo, so December dates are limited. It is what it is.
Comment FESTIVE and I'll send you the menu.