27/10/2026
Reducing carbon emissions starts with feed efficiency. 🌱
Did you know that feed accounts for around 80% of the carbon footprint of eggs? Improving feed efficiency is therefore a key opportunity to reduce emissions while supporting farm profitability.
Through precision feeding, better raw material analysis and data-driven nutritional strategies, poultry producers can take meaningful steps towards more sustainable production.
As part of our Carbon Reduction Programme Layers, we believe that measuring, understanding and optimising the impact of feed is essential to turning sustainability ambitions into tangible progress.
Discover how improving feed efficiency can help poultry producers reduce both CO₂ emissions and feed costs in this article from Geflügelnews, featuring insights from Trouw Nutrition’s Dr. Sofie Kilroy.
👉 Read the full article:
https://trouwntr.tn/352