06/09/2024
The MAYU popup will be at the gorgeous Creake Abbey Farmers market tomorrow with a selection of our nutritious produce - from cold pressed juices, nutritional shots, summery salads, fermented foods, organic teas, and a selection of savoury muffins, cakes and slices.
All MAYU produce is created by Pamela Taylor, Registered Nutritionist and Gut Health specialist, and expertly prepared by Kieron Abbott, MAYUs private chef, with nutrition as the firm focus. Only ever using high quality, often organic, raw ingredients, packed with healthy fats, nutrients, and protein, and never using refined sugars, the MAYU range is as nutritious as it is delicious, with many gluten free, vegetarian, vegan and low FODMAP options.
I will also have a selection of my recommended gut supplements including prebiotics, probiotics and digestive enzymes, functional shots and fermented foods.
Find us in the barn across from the cafe.