01/09/2026
Trying my hand at canning for the first time. Had an abundance of tomatoes & various seasonal veg, & we got 6 glorious jars of a delicious homemade sauce.
* Make sauce (roast or boil), blend & spice up
* Sterlize jars & lids in boiling water (use those old jars that I know you have collected 😅😉)
* Fill the sterilised jars with sauce, making sure to wipe the rim clean with a clean cloth
* Secure lids on the jars. Boil jars in a large pot where they can be fully submerged for about 30 mins ( there are some easy to follow recipes online, if you'd like a full step by step guide 😋)
* Viola....you have your homemade sauce, which you can have anytime of the year
May the canning gods be with you 🙏 ✨️
freshfood