Greencuisine Trust

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Greencuisine Trust Building ecological food cultures. Workshops, events, projects, research & consultancy.

Daphne Lambert: Inspires change in our relationship with food.

Greencuisine connects soil, food and wellbeing through inspirational workshops and retreats

🌿 Our courses offer opportunities to gain CPD pointsAt Greencuisine Trust, we’re passionate about sharing knowledge and ...
12/10/2026

🌿 Our courses offer opportunities to gain CPD points

At Greencuisine Trust, we’re passionate about sharing knowledge and practical skills that connect soil, food, health and wellbeing.

Our CPD-accredited Whole Food Medicine workshop explores how the way we grow, prepare and eat food influences both human and planetary health. A valuable opportunity to deepen your knowledge, gain practical insights and support your continuing professional development.

Find out more here: https://www.greencuisinetrust.org/wholefood-medicine

🥕Fermenting MasterclassThere are just 2 spaces left on our next course Sunday 18th October, 10am-4pm in Lewes.Join us to...
30/09/2026

🥕Fermenting Masterclass

There are just 2 spaces left on our next course Sunday 18th October, 10am-4pm in Lewes.

Join us to discover the age old world of fermenting and eating healthier, tastier food that is easily digested and nutritionally powerful.

Book your place here: https://www.greencuisinetrust.org/courses

🥒 The weekend was spent preserving autumn produce with wonderful participants on two of our workshops. Greencuisine Trus...
28/09/2026

🥒 The weekend was spent preserving autumn produce with wonderful participants on two of our workshops.

Greencuisine Trust offers bespoke workshops - contact Daphne for more info on: [email protected]

🥬 Return of the LarderTraditionally food preservation was a way of life and the larder the backbone of the home kitchen....
29/08/2026

🥬 Return of the Larder

Traditionally food preservation was a way of life and the larder the backbone of the home kitchen. Preserving food has many benefits:

🌿 helps to ensure you always have something to eat and share,
🌿 minimises waste and helps the environment - 60% of food wasted in the UK is from
our homes.
🌿 boosts your health with techniques that harness the healing properties of plants.
🌿 preserves ‘in season’ produce to minimising produce that travelled half the globe.
🌿 stretches your budget, preserving wild harvested or gleaned seasonal foods is
particularly economical.
🌿 is rewarding & fun for all the family

⭐️ Join our upcoming course on Saturday 17th October, in Lewes, East Sussex.
Book your place here: https://www.greencuisinetrust.org/courses

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