Cameler Spice Co

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Cameler Spice Co

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100% Natural artisan blends that are milled and blended in-house. Travel-inspired alchemy. We are an award-winning spice blend company. Why?

(Quality Food Awards 2021 and Great Taste Awards 2022) We source the finest ingredients, milling and blending the freshest ingredients in-house. We package our spice mixes in dark brown glass jars under an aluminium closure. Traditionally apothecaries and chemists use to distribute spices in brown glass jars. In equal measure, we are giving a nod to traditional heritage, but also we are protecting the precious spices and botanicals for longer. In a world where climate change and carbon footprint are trending topics, we feel passionate about utilizing spices in a more resourceful matter, rather than them sitting in the cupboard spice graveyard. Fundamentally we are here to bring great taste, alchemy, historical references and well-being to the kitchen table.

02/11/2026

It’s that timeeeee of year🎄🐫

And if you’re thinking about what goes under the tree this Christmas…we have a few thoughts.

Put Camelēr under the tree (Or maybe on the tree?😌✨)

The flavours, the history, the blends that actually get used, all in one box. And the holidays taste better with the right blends. Always have@🙂‍↕️

Find the blends and box sets via link in bio🐫

🎄

31/10/2026

Happy from Camelēr Spice Co!🐫🎃👻

30/10/2026

Bonfire Night is five days away and we need to talk about the food.

Three blends. One set. Everything your bonfire night cooking has been missing. Bahārāt Gulf of Arabia, Mitmita, and Vegetō.

Watch the reel. You’ll get it.

Get your set via link in bio.

🎁 🔥

26/10/2026

Hot dogs from a packet. Sausages that tastes bland. Jacket potatoes that are somehow both burnt and cold at the same time.

We’ve all been there. And we’ve all accepted it as just... what Bonfire Night is.

It doesn’t have to be.

Three blends. A few good recipes. Ten days until the 5th.

Mitmita. Hawaij. Bahārāt Gulf of Arabia.

If you’ve never cooked with all three this is your week!🙂‍↕️🐫✨

20/10/2026

This one’s been around since the 6th century BC. And somehow it’s still very underrated.

Advieh Ash, a Persian spice blend built specifically for soups, lentils, and noodles. The name tells you everything: “Advieh” means spice blend, “Ash” means hearty soup in Farsi. It was made for one purpose and it’s been doing that job for over 2,600 years.

Smoky, earthy, a little nutty, with a subtle sweetness underneath. One teaspoon in a lentil soup changes the whole pot.

Swipe to learn where it actually comes from.

16/10/2026

It’s Friday. You’ve earned this.

Quatre Épices mulled w**e, the easiest thing you’ll make all weekend.

What you need:
1 bottle red w**e
2 tsp Quatre Épices
1 orange, sliced
2 tbsp sugar
Optional: a splash of brandy

How:
Add everything to a pan. Warm on low heat for 20 minutes. Don’t let it boil. Strain and pour.

That’s it.

Quatre Épices is a 17th century French blend with allspice, nutmeg, cinnamon, ginger. It was built for exactly this kind of warmth. This isn’t a creative twist on mulled w**e. It’s the blend going back to what it was always meant for.

**e **erecipes

12/10/2026

Two award-winning blends and one Persian classic. ALL IN ONE BOX🐫🙂‍↕️

Vegetō traces back to the oldest surviving Roman cookbook. Advieh Mahi is a Persian blend built for bold, fragrant cooking. Advieh-E Halegh is floral, delicate, and the kind of thing that makes someone ask what you put in that.

Together they’re the Silk Road Trio. And if you know someone who loves to cook, or someone who keeps saying they will, this is the one.

Link in bio.

07/10/2026

The only cookbook to survive the Roman Empire features this blend✨

Written in the 1st century AD by Marcus Gavius Apicius [Rome’s most celebrated gourmet], De Re Coquinaria is the oldest recipe collection in existence. And running through its pages is a flavour profile we’ve spent two years getting right.

We called it Vegetō. Latin for “to enliven.”

This Great Taste Award-winning blend in 2023 features Chilli, paprika, garlic, basil, parsley, and celery salt which gives it a spicy, rich, smoky taste.

This one is one of the most underrated blends in our range. Most people find it last. Then it becomes the first thing they reach for.

05/10/2026

Woke up craving fall in a cup, so we made it happen. 🎃☕

Our pumpkin spice latte got a little French twist this morning with Quatre Épices, our No. 10 blend. Allspice, cloves, cinnamon and nutmeg come together to make this classic feel extra cosy. Honestly the best way to ease into a Monday.

Grab the blend via the link in bio 🧡🐫

28/09/2026

The process vs the results✨🐫

Address

London
EC1V2NX

Telephone

+447742594042

Website

http://www.camelerspiceco.com/, https://delli.market/collections/cameler-spice

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