Exquisite Private Chef

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Exquisite Private Chef Health, Optimum Nutrition, and Well-being is a new package I can offer to you today. Visit Website for more details.

Visit: www.exquisiteprivatechef.co.uk for more information on bespoke private chef services, nutrition, wellness coaching, and cooking lessons, as well as menu development and consultation and staff training. Natural chef, I propose to you bespoke cooking lessons, available in the comfort of your own home or in venues in the greater London area. I am also Qualified as Nutritional Therapist, Naturopath, NLP Coach, Wellness and Weight Management Coach, and I can help you in journey towards Health and Happiness. Contact me for a 20 minutes free consultation and visit website for more details:
www.exquisiteprivatechef.co.uk

View my exciting blog packed with recipes and nutritional articles, and register for newsletter.

04/10/2026

Exquisite Private Chef Recipe:
Seasonal, Plant-based Almond, Coconut & Fig Pie.

Be careful, a recipe can hide another! Which option do you like best?
Façon Tatin or crème brûlée? Will you go for the low-calorie option or the full-on delicacy?

Exquisite Private Chef Recipe:Seasonal, Plant-based Almond, Coconut & Fig PieBe careful, a recipe can hide another! Whic...
04/10/2026

Exquisite Private Chef Recipe:
Seasonal, Plant-based Almond, Coconut & Fig Pie

Be careful, a recipe can hide another! Which option do you like best? Façon Tatin or crème brûlée? Will you go for the low-calorie option or the full-on delicacy?

13/09/2026

Recipe: Vegan Sweet Potato Stew with Ginger and Coconut Milk

I love this recipe because it is very warming and versatile. Today, I served it with chickpeas and millet, and it was absolutely fantastic. I had to stop at the second serving. It was that delicious.

For the recipe, click the link in bio

13/09/2026

Recipe: Beef Tongue Stew With Green Olives and Wholegrain Mustard

There is a noticeable shift in the air now. The evenings are cooler, the light is changing, and many of us are beginning to reach for warmer, filling meals again.
This is often the time of year when digestion also calls for a little more attention. Summer routines can feel lighter, longer and less predictable; September tends to bring structure back, along with fuller calendars, work, school and a familiar pressure to get everything organised. If bloating, discomfort or unpredictable digestion has been affecting your confidence, energy or enjoyment of food, this is a good moment to pause and understand what your body may be asking for.

Discover the recipe here and why it is so very special to me: Link in bio

22/07/2026

If a kid reacts like this the first time he eats pizza, then imagine what he does to your brain, with excess sugar, salt and a multitude of chemicals designed exactly to get this reaction… and addiction .

22/07/2026

How about that 🤣

Octopus and Potato Salad with AïoliThis is one of those dishes that arrives at the table looking calm and simple. Tender...
12/07/2026

Octopus and Potato Salad with Aïoli

This is one of those dishes that arrives at the table looking calm and simple. Tender octopus, delicious potatoes, good olive oil and a sharp, garlicky aïoli come together in a way that feels both Mediterranean and deeply comforting — bright, salty, creamy, and impossible to rush.

It is also a very special dish for me, because it is one my mum and dad love too. That makes it feel less like a recipe and more like a memory on a plate: the kind of food that tastes of sunshine, long lunches and family tables that keep people lingering a little longer than planned.

If you are not usually drawn to seafood, think of this as a dish built on texture and balance as much as flavour: soft potato, silky olive oil, lemon, garlic and herbs doing exactly what they should. And if you do love octopus, you will not resist the way aïoli pulls everything together into something far greater than the sum of its parts.

To access the recipe: https://www.exquisiteprivatechef.co.uk/recipes/octopus-aioli-salad

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Astral House, 129 Middlesex Street
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