Sepps Eats

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Sepps Eats food, sometimes with Nonna 🇮🇹 🍝
Fortnum’s Creator of the Year 🏆
[email protected] | London📍

This page aims to inspire anyone who is interested in healthy living, with focuses on high protein plant based foods, nutrition, and fitness.

18/10/2026

tiramisu takes - ep 1: no one actually likes matcha 🤨

do you agree with ?

16/10/2026

i had to double check it wasn’t chicken 🫪

📍

13/10/2026

someone’s gotta hold it down 😮‍💨

tiramisu, boxpark shoreditch 📍 only two months left of the pop up!!

12/10/2026

can’t believe the cheek of this customer!! 😡😡

11/10/2026

i take my tiramisu deliveries very seriously

📍 tiramisu

06/10/2026

i’m not bitter I promise 🤣 (I also don’t take any of these personally)

Feedback we’ve implemented/working on:

👉🏼 new smaller size at £7
👉🏼 working on classic flavour
👉🏼 added a ‘serves two’ and ‘all plant-based’ on the menu
👉🏼 more coffee

04/10/2026

i would happily eat this for breakfast lunch and dinner

📍 , paris

02/10/2026

pumpkin spice tiramisu 🎃 🌶️!!

our limited edition october flavour at in collaboration with baker available from 06.10 - 31.10

first 10 orders FREE on launch day 👀

30/09/2026

any guesses on what our october special is?? 👀

our first ever tiramisu collab with baker boy is available for a limited time only from 06.10 🎃 🌶️👀

26/09/2026

I’ve received a bunch of bad reviews for my new tiramisu shop and it’s entirely my fault 😬

When I set out to build this shop, one thing I wanted to make sure of was that anyone could walk in and order a tiramisu without any judgement or expectations. I wanted it to be seen as tiramisu, not vegan tiramisu.

But that meant I didn’t set expectations properly. This isn’t the tiramisu you’d get in italy, it’s one I’ve built completely from scratch. So if a passer by comes in expecting the classic, traditional tiramisu, it’s going to taste and feel slightly different.

We’ve taken on a lot of the recurring feedback, and our chocolate hazelnut flavour is now getting its own chocolate biscuit. And we’re working hard to make a classic tiramisu with a more neutral sponge finger too.

I’m not hiding away from any of these reviews. And every piece of constructive feedback today is going straight into what we serve tomorrow.

If you came in those first few weeks and it wasn’t for you, come back. I’d genuinely love the chance to show you what’s changed.

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London

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