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Anna Mazaika

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Anna Mazaika

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03/11/2026

When you are a fermenter, your morning starts with tending to your "babies"

02/11/2026

All year anticipated meet up in North London

Such a lovely, friendly, engaging, moving bunch of microbial minds! Love our annual meet ups and already looking forward to the next one

So many ideas, so many amazing ferments that you will never tasty anywhere again!

I already have plans for some dairy ferments experiments in combo vith veg.

Got so many hugs yesterday, enough for the week already ❤️❤️❤️

29/10/2026

GENTLE FACE SPA SOAP

Made soap for face skin of all types with soothing, nourishing and cleansing effect with clay.

23/10/2026

21/10/2026

FROM JAR TO TABLE

Have you got kimchi in your fridge? Kefir? What - thats it?
Let me help vary your choice of ferments in the fridge.

how about
Red_Spicy_Sauerkraut
Brined Vegetables
Fruit _Kvas/Soda
Lemonade
Caribbean Chutney.
Sriracha
Simple Yoghurt
Labneh

That's a lot of variety for only £25. Ingredients cost next to nothing and you are provided for the months to come

Your everyday meals will never be the same with my ebook Magic of Fermentation.
👉 check it out in the link in bio.

21/10/2026

Just a spoonful will do it.

It is much easier to include something fermented into your daily meals than you think.

Buy or make your own - kimchi, sauerkraut, yoghurt, labneh - all are really easy and yummy additions.

If this is already a habit and you are breaking the bank buying these ferments regularly, just make your own.

I have put together some easy recipes for you to get started, my Magic of Fermentation ebook has 8 recipes across vegetables, drinks, dairy and condiments.

👉 Find it through the link in my bio.

15/10/2026

Get your recipe is in the link in bio

03/10/2026

I love washing up and clearing stuff away, also fed sourdough starter and washed the hob with my fermented all purpose enzyme cleaner made of lemon skins

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