Pamako UK

Unlock Longevity with Every Drop
Ultra Premium Extra Virgin Olive Oil – over 2000mg/kg of polyphenols.

Cold-pressed, organic, and lab-certified to support heart, brain, and cellular health.

03/11/2026

🫒 Pamako, in the science. 🇬🇷
A recent Greek study, published in the journal Nutrients, tested natural phenolic compounds from extra virgin olive oil in a mouse model of triple-negative breast cancer. Tumour growth was reduced by up to 46%.
The extra virgin olive oil the researchers used? Provided by the producers of Pamako.
The work was led by the Hellenic Pasteur Institute and the University of Athens. It's early-stage lab research and hasn't been tested in humans, but we're proud our oil was part of it. 💚
📖 Full study: link in bio

https://pmc.ncbi.nlm.nih.gov/articles/PMC13567287

03/11/2026

23/10/2026

The olives are still green on the branch. That's exactly when we pick them. 🫒

Our 2026 harvest is coming soon. Ancient Tsounati trees, 500–700 m up in Crete's Selino foothills, farmed organically and picked early.

Picking early means far less oil from every tree. We think it's worth it.

Bottles are limited. Tap the link in bio to be first to the new oil.

14/10/2026

The 2026 harvest is almost in.

Tsounati olives, picked early in the Cretan mountains, pressed within hours. We're bottling the new Pamako batch sooon, and it will be on its way to the UK shortly.

Same single estate. Same single variety. Lab results to follow once the NMR is back.

Want first pick? Reply “HARVEST” or sign up at www.pamako.co.uk and we’ll let you know the day it lands.

12/10/2026

When leading university researchers need a benchmark high-phenolic olive oil for peer-reviewed cellular science, they don’t pick a bottle off a supermarket shelf. They choose PAMAKO. 🫒🔬

A landmark Greek study published in Nutrients (Madelou et al., Aug 2026) investigated the biological mechanisms of olive oil secoiridoids across in vivo and in vitro preclinical models—selecting PAMAKO as their source oil of choice.

Swipe through to see what the researchers discovered 👉3 Key Takeaways:

1️⃣ The Bioactive Ratio Matters: Quantified by 1H qNMR, PAMAKO delivered a naturally synergistic spectrum led by Oleocanthal and Oleacein, demonstrating powerful oral bioactivity.

2️⃣ Proactive Nutrition Wins: Consistent, early intake of PAMAKO’s phenolics before cellular stress challenges began reduced preclinical cellular burden by up to 46%—significantly outperforming delayed intervention.

3️⃣ Multi-Mechanistic Cellular Defence: Rather than acting on a single pathway, PAMAKO’s phenolic complex supported cellular protein-quality control, reduced oxidative damage, and protected DNA stability.

Lab-verified. Mountain-grown from monovarietal Tsounati olives in Crete. Experience the exact high-phenolic extra virgin olive oil trusted by leading scientists. 🔗 Link in bio to explore PAMAKO.

22/09/2026

Early harvest. Mountain Crete.

We pick our Tsounati olives while they're still green, as in the photo, and firm on the branch. That means less oil from every tree, but more of what matters: fresh green aromas, a peppery finish, and 2,081 mg/kg polyphenols, NMR-verified.

One variety. One mountain. Organic, and bottled as nature made it.

That's our choice. What's yours?

18/09/2026

✨ SOLD OUT (again!) ✨ Thank you for the incredible support — our ultra-premium Pamako EVOO has completely sold out once more! 🫒💚 But don’t worry — the new harvest is already on its way from Crete 🌿. Expect fresh bottles bursting with ultra-high polyphenols to arrive in a few weeks. Stay tuned and join the waitlist at pamako.co.uk to be first to know when it lands.

03/09/2026

A high polyphenol number on its own doesn't tell the full story. What matters is which polyphenols — and how concentrated they are.

Oleocanthal and oleacein are the compounds that fade fastest with age and poor handling, so a high ratio is a direct signal of a fresh, carefully pressed harvest — not just a headline figure. In Pamako, these two compounds make up over 75% of our total polyphenol count, an unusually concentrated ratio.

You can taste it, too — oleocanthal is what gives our oil that peppery catch at the back of the throat.

2,081 mg/kg total polyphenols. NMR-verified. November 2025 harvest, Chania, Crete.

Olive oil polyphenols help protect blood lipids from oxidative stress (effect observed with a daily intake of 20g of olive oil).

PAMAKO — Ultra-Premium Monovarietal EVOO

18/08/2026

✨ SOLD OUT (again!) ✨ Thank you for the incredible support — our ultra-premium Pamako EVOO has completely sold out once more! 🫒💚 But don’t worry — the new harvest is already on its way from Crete 🌿 Expect fresh bottles bursting with ultra-high polyphenols to arrive in a few days. Stay tuned and join the waitlist at pamako.co.uk to be first to know when it lands.

12/08/2026

Here's an Instagram-ready blurb:

🏆 Double Gold. 🫒 2,081 mg/kg polyphenols.

Our Tsounati Monovarietal just took home Double Gold and Best Greek Organic Extra Virgin Olive Oil at the 2026 ATHENA International Olive Oil Competition — verified by NMR at 2,081 mg/kg total polyphenols, among the highest on record.

Single estate. Mountain-grown. Crete, Greece. Cold-pressed from the November 2025 harvest.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (effect obtained with a daily intake of 20g of olive oil).

PAMAKO — ultra-premium monovarietal EVOO.

Address

339 Ballards Lane
London
N128LJ

Website

http://www.pamako.co.uk/

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