FULL POWER CACAO

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FULL POWER CACAO Authentic Venezuelan Heart Opening
CEREMONIAL GRADE CACAO💪
Sign up for discounts off your first order now at www.fullpowercacao.com
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15/10/2026

The cacao goes in first and the chilli goes in last.

Save this for the first cold night:
1. 20g Full Power Cacao melted down with a splash of oat milk
2. The rest of your oat milk
3. Half a cinnamon stick
4. A small pinch of chilli flakes
5. A bit of agave and some salt
6. Low heat and never boiling

You don't taste the heat straight away. It turns up at the back of your throat a few seconds after the sip.

Order before Halloween with 22% off your first order.
Follow for more cacao recipes 🤎

15/10/2026

This was last year's 12.12. Our fourth birthday and a room full of people with their hands up and not a drop of alcohol in the building.

This year Full Power Cacao turns five and we're doing it even bigger.

Saturday 12th December at Victoria Baths in Manchester. 7pm till 1am. DJs, breathwork, cacao ceremonies, stalls and food vendors all night. Come dance sober with us and move into the new year feeling magnificent.

Tickets at liambrowne.com 🤎

11/10/2026

Almost everything you've been told about cacao is wrong including the idea that it's all basically the same bean.

Ours is Criollo cacao which is one of the historic genetic types of the cacao tree. Theobroma cacao.

It is single origin from Sur del Lago in Venezuela. The rarest most delicate strain that exists.

The one chocolatiers worldwide already rate as the best on the planet. We just don't dilute it into a chocolate bar first.

This is why it tastes the way it does. This is 100% raw cacao. This is Full Power 🤎

05/10/2026

Venezuela cacao isn't bitter like a dark chocolate bar. It's deep, rich and genuinely chocolatey on its own.

It's also not sweet by design. That's intentional. Every ancient culture that drank cacao added their own thing to it, chilli, cinnamon, nectar whatever spice or sweeteners they had to hand. You were always meant to make it yours.

So make it yours. Full Power Cacao 🤎

04/10/2026

Sunday rule. No phone and no plans until this cup is done.

Save this for Sunday:
1. 20g Full Power Cacao melted slowly with a splash of oat milk
2. The rest of your oat milk
3. Orange zest grated straight over the pan
4. A pinch of cinnamon
5. A little agave and a pinch of salt
6. Whisk it and pour it before it boils

The zest is the bit people skip. Don't. That's where all the orange is.

Order before Halloween with 22% off your first order.
Follow for more cacao recipes 🤎

04/10/2026

Half the things people believe about cacao aren't true. This is one of the big ones.

People assume heavy metals automatically means dangerous. The truth is more boring and more reassuring because almost everything grown in soil anywhere on Earth carries trace amounts. What actually matters is the number and ours comes back 300 to 400 times below the EU limit, independently tested.

Got another cacao myth you've heard and want busted? Drop it below. Liam x

02/10/2026

Short answer yes and here's what actually backs that up rather than just us saying so.

Independently lab tested. Whole food cacao. HACCP certified. Halal and kosher.

The one thing worth saying is it carries traceable amounts of caffeine so treat it the way you'd treat any warm energising drink nothing more complicated than that.

Full Power Cacao 🤎

28/09/2026

I get asked this constantly so here's the actual answer not the marketing bs.

1. Single origin. Never mixed with cacao from anywhere else ours is traceable to one place.
2. Nothing stripped out nothing added. As nature intended not processed.
3. Independently tested for purity and heavy metals.

That's the whole difference. That's Full Power Cacao.

27/09/2026

I quit coffee but not for the reason you'd think.

I had an espresso before a yoga class once and my whole practice fell apart. I was anxious tbh I was wired. That's when I understood coffee was mind altering in a way that wasn't serving the life I was trying to build.

Cacao gave me the lift without the crash. Theobromine instead of a jolt, calm energy instead of a spike. It let me actually be present in my practice instead of fighting through it which is the whole point of the morning ritual in the first place.

Thousands of people are making the same swap for the same reason. Cacao is the new coffee. Liam x

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