Food Fit For Felix

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United Kingdom
Oxford
Food Fit For Felix

A journey of real food, Jamie Oliver's Food Revolution and culinary adventures with my younglings. Food Writer, Consultant, Dad, Cook, FoodRev Ambassador.

I became an Ambassador for Jamie Oliver's Food Revolution in 2014. This prompted me to finally start writing about the wonderful world of food, and my love of the culinary arts. 6 years ago when my son Felix was born, I decided to write a book, 'Food Fit For Felix'... Who'd have thought that children are so time consuming. This blog is my documentation of the adventures that we take on our culinary journey, pursuing Real Food and helping others to grow their understanding and appreciation of healthy, balanced nutrition.

01/11/2026

Spooky Halloween co**se, or just a duck ham (magret de canard séché) curing in a w**e fridge…?

31/10/2026

Pea risotto, chorizo, pangrattato and ricotta.

30/10/2026

Duck and white beans.

30/10/2026

Soupe de poisson lunch.

30/10/2026

Cold smoking jalapeños over wh**ky barrel sawdust. (To be subsequently dehydrated). **ky

29/10/2026

Fondant potatoes.

28/10/2026

Pulpo. Beautiful creature.

28/10/2026

Dreamy simplicity. The Jerusalem artichoke gratin made with chorizo, shallot and cream.

27/10/2026

Chicken and Lemongrass toasts. Big hit.

Address

Oxford

Website

http://www.foodfitforfelix.com/

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