30/10/2026
👩🍳 10 Days’ Notice. 28 Guests. One Very Big Culinary Adventure. 👩🍳
10 days before the event, our member Petite Boulangerie 👩🏽🍳 got a call asking her to cater for a special group of guests in the South of France.
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Two days later, Petite Boulangerie 👩🏽🍳 specialist ingredients were packed into a box and sent off to France. Eight days after that, she was on a plane, heading somewhere she’d never been before, to cook for 28 guests.
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Petite Boulangerie 👩🏽🍳 will be honest… she was nervous. New country, unfamiliar language, a house full of staff she’d never met, and an event she was responsible for delivering entirely on her own. But sometimes you just have to trust yourself, put your worries aside and say YES. And she is so glad she did.
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Petite Boulangerie 👩🏽🍳 created an Asian-inspired menu from scratch — 5 starters, 1 main course and 3 desserts — and transformed the dining area into an Asian-inspired experience, complete with Chinese lanterns, banana leaves, flowers, chopsticks and fortune cookies.
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The highlight? A live ramen station where she built bowls for the guests, chatted with them and introduced them to flavours they might never have tried before.
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The food was loved, the clients were blown away, and Petite Boulangerie 👩🏽🍳 came away feeling something pretty special. Proud. Really, really proud.
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Petite Boulangerie 👩🏽🍳 had taken on an entire event in another country, organised the logistics, created the menu and delivered the experience independently. No team behind her. Just her skills and a whole lot of determination. This was a reminder that sometimes the best opportunities come from saying yes to something that scares you a little.
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Here’s a little glimpse into Petite Boulangerie 👩🏽🍳 24 hours in France — the prep, the food, the details and the final result.
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For more information on our member Petite Boulangerie 👩🏽🍳 please visit our directory (link in bio)
