05/10/2026
🎃🍎 WHAT'S IN SEASON IN OCTOBER?
This World Vegetarian Day, we wanted to share all of the delicious seasonal produce available here in the UK this month! It's all in a handy infographic for you to share with your patients & clients!😀
💚 Leeks: 1 medium leek = 1 portion
⭐ High in vitamin B6
⭐ Source of folate
⭐ Source of thiamine
🍎 Apples: 1 medium apple = 1 portion
⭐ High in fibre
⭐ Contains potassium
⭐ Contains vitamin C
🎃 Pumpkin: 3 heaped tbsp (cooked) = 1 portion
⭐ Contains vitamin A
⭐ High in fibre
⭐ Contains vitamin C
🍐 Pears: 1 medium pear = 1 portion
⭐ Contains vitamin K1
⭐ High in fibre
⭐ Contains potassium
🥄 Swede: 3 heaped tbsp (cooked) = 1 portion
⭐ Source of vitamin C
⭐ High in fibre
⭐ Contains vitamin A
⚫ Blackberries: 9-10 blackberries = 1 portion
⭐ High in fibre
⭐ Source of vitamin E
⭐ Source of folate
🍃 Other fruit & veg in season this month include: Aubergine, Beetroot, Broccoli, Brussels Sprouts, Butternut Squash, Carrots, Cauliflower, Celeriac, Celery, Chestnuts, Chicory, Chillies, Courgette, Cucumber, Elderberries, Kale, Lettuce, Marrow, Onions, Parsnips, Peas, Potatoes, Radishes, Rocket, Runner Beans, Spinach, Spring Greens, Spring Onions, Summer Squash, Sweetcorn, Swiss Chard, Tomatoes, Turnips, Watercress, Wild Mushrooms, Winter Squash