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BAY'S KITCHEN Bay's Kitchen produce award-winning Gluten Free, Dairy Free, Low FODMAP foods. So we have removed them from our range and certified it as Low FODMAP!

Bay's Kitchen produce award-winning Gluten Free, Dairy Free, Low FODMAP foods, many of which are Vegan too! We focus on quality and taste, to ensure the whole family can enjoy delicious meals together. The Low FODMAP Diet has been scientifically proven to reduce IBS symptoms in over 75% of those who try it. The diet works by removing hard-to-digest ingredients such as onion, garlic, lentils, wheat or lactose. These ingredients, known as FODMAPs, ferment in the gut and cause the painful and uncomfortable symptoms of IBS.

We’re big on slide number 2 👏🏻🙌🏼
10/08/2026

We’re big on slide number 2 👏🏻🙌🏼

WHAT a busy time it has been for the team at Bay’s Kitchen! So, we thought it was only right to do a roundup of our favo...
05/08/2026

WHAT a busy time it has been for the team at Bay’s Kitchen! So, we thought it was only right to do a roundup of our favourite moments!🥹

1. A much deserved team get together out in the sunshine to enjoy some good food and even better company.

2. We are officially live with our brand new website. What an achievement it has been, especially after all the love and hard work in putting it together. We hope you all love it too!

3. Many tacos have been consumed 🌮

4. We shared an exciting collaboration with Bio&Me! Such an amazing opportunity for us to work with these amazing brands to create tasty recipes!

5. We WON a Great Taste award for our Korma Curry Sauce!!😱 We are so proud to see it receive the recognition it deserves!

6. We were featured in the Stylist newsletter!

7. We love a team catch up selfie!👏🏻

8. The heat definitely got to a few us especially, some of our furry pets🤣

9. We arranged an amazing webinar with the lovely Kaitlin Colucci | Gut Health Dietitian & Yoga Teacher and our Managing Director, Hattie who discussed all things managing IBS, Low FODMAP with expert advice!

03/08/2026

We’re still following along with on her Low FODMAP journey, and we’ve loved watching her create delicious recipes while discovering what works best for her. 🙏🏼

It’s been such a pleasure to be a small part of her journey and cheer her on every step of the way. 🥹👏🏻

We’re here to bring back the flavour, but without the fear! 👏🏻Our sauces are made without onion or garlic, so you can en...
31/07/2026

We’re here to bring back the flavour, but without the fear! 👏🏻

Our sauces are made without onion or garlic, so you can enjoy every bite with no drama. 🫡

31/07/2026

You’ll catch us talking about Bay’s Kitchen 100% of the time… 🤣🫡

29/07/2026

Let us show you how to make a delicious Bay’s Kitchen Chicken Korma Curry, served with a cooling raita, made using Bio&Me Kefir Yoghurt. 🍛✨

This flavour-packed dish is incredibly easy to make and is perfect for those busy days when you’re not sure what to cook. It’s a family favourite that’s sure to become a go-to recipe you’ll come back to time and time again.

Save this recipe for your next curry night and let us know in the comments if you’ll be giving it a try! 🍽️


Ingredients

Curry

1 jar Bay’s Kitchen Low FODMAP Korma Sauce.
1 chicken breast, diced.
1 tbsp extra virgin olive oil.
1 medium carrot, sliced.
1 handful green beans.
1 handful of spinach.

To serve

1 sachet cooked basmati rice.
Lime wedges (optional).

Cucumber Kefir Raita

1 tub Bio&Me Kefir Yogurt.
½ cucumber, grated.
1 tbsp fresh mint, chopped.
A pinch of salt (optional).
A squeeze of lemon juice.
A squeeze of lime juice.
Black pepper.

Method

1. Make the raita.

• Place half of the Bio&Me Kefir Yogurt in a bowl.

• Stir in the chopped mint, lemon juice, lime juice, a pinch of salt (optional) and black pepper.

• Grate the cucumber into the yogurt and mix well. Set aside.

2. Cook the curry.

• Heat the olive oil in a frying pan over a medium heat.

• Add the chicken and cook for 5–6 minutes until lightly browned.

• Add the carrots and green beans, then cook for a further 5 minutes.

• Pour in the Bay's Kitchen Korma Sauce and stir well.

• Simmer gently for 10 minutes, or until the chicken is cooked through.

• Stir in the spinach during the final minute of cooking, (if using).

After months of hard work behind the scenes, we are excited to share our brand-new website with you all! 🎉Seeing Bay’s K...
28/07/2026

After months of hard work behind the scenes, we are excited to share our brand-new website with you all! 🎉

Seeing Bay’s Kitchen continue to grow and watching so many of you exploring and enjoying the new site has been very special.

Designed to make discovering our products, recipes and helpful resources easier than ever, every part of the new website has been created with one mission in mind: bringing the JOY back to cooking. 🙏🏼

Have you had a look yet? 👀 We’d love to hear what you think!

We thought that it was about time our Sweet & Sour Sauce had its moment in the spotlight!👏🏻With the warmer weather makin...
27/07/2026

We thought that it was about time our Sweet & Sour Sauce had its moment in the spotlight!👏🏻

With the warmer weather making a return this week, there’s no better time to enjoy salmon coated in our Sweet & Sour Sauce, with a fresh stir-fry. This is a perfect combination! 🤤

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