03/01/2020
Nacho Feast 😍⬇️
It's like art you can eat 😍
Put the wedges on a non-stick baking tray, spray with low-calorie cooking spray and season them with Salt & Paprika. Bake for 25 minutes, then turn, spray again and bake for a further 25 minutes until golden.
Meanwhile, spray a frying pan with Frylight. Add the mince and veg I used, Peppers & Onions for 10 minutes, or until softened. Then stir in the canned tomatoes.
Add 1 tsp of Cumin, 1 tsp of Hot Paprika & 2 Tsp of Fajita Seasoning. Cook for 10-15 minutes, until most of the liquid has evaporated. Remove from the heat.
Preheat your grill to high. Tip the wedges into an ovenproof dish, spoon over the mince and squeeze over the Primula Light Cheese HexA. Add Jalapenos. If using, and grill for 8-10 minutes, or until the cheese starts to brown. Oven is optional. Divide between 2 plates and serve.
Unreal 😍
