30/03/2022
πΉππππ π¨ππππ₯ ~ More iron & zinc
Farm made | Gluten free
Black but brown
What makes black wheat different in color is the pigment named βAnthocyaninβ that also determines the Colors of fruits and vegetables. The concentration of these pigments determines the color of the natural edibles. These anthocyanin are the naturally occurring antioxidants that develop in a field at the time of grain filling, hence enriching the wheat with loads of nutritional value..
Regular wheat
Anthocyanin content 5 ppm
Zinc content 28%
Iron 25%
Black wheat
Anthocyanin content 140 ppm (100-200 ppm)
Zinc content 35% more
Iron 60% more
More Zinc and Iron in black wheat -
πͺπ»Strengthening immune system
π«Increasing metabolism
π§Heal wounds faster
Why black wheat over white ?
1. Black wheat regulates sugar level and lowers Cholesterol
2. Black wheat helps to relieve stress and Reduces Obesity
3. Black wheat is rich in antioxidants which helps to remove toxins from the body.
4. Black wheat is a fiber-rich food, hence helps to relieve constipation
60% more iron concentration than normal white wheat.
- low blood pressure
- Controlled diabetes
- Remove constipation
Moreover, tastes almost same like white wheat only.
DM or Buy online
www.uttamayurveda.com
