Ambrosia Nuts

18/10/2026

A beautiful box makes the first impression. But it's what goes inside that makes the gift worth sharing.

A thoughtful assortment of dry fruits, ready to be opened, enjoyed and brought to the festive table.

This season, make every gift a little more considered with the Ambrosia

Discover the Ambrosia Festive Gift Box Collection.


[ Festive Gifting, Diwali Gifting, Gifting, Dry Fruits, Premium Dry Fruits]

17/10/2026

A little crunch for your Navratri preparations. ✨
Puffed rajgira, roasted nuts, raisins and coconut come together in this homemade Farali Chivda. Light, crunchy, and easy to prepare ahead for the festive days.

Ingredients
- 2 cups puffed rajgira (amaranth)
- ½ cup mixed Ambrosia Almonds and Cashews, roughly chopped
- 2 tbsp peanuts
- 1 tbsp Ambrosia Golden raisins
- 1 tbsp black raisins
- 2 tbsp melon seeds
- 2 tbsp dried coconut slices
- 1 tsp ghee or preferred cooking oil
- 1 tsp sugar
- ½ tsp freshly crushed black pepper
- Sendha namak, to taste
- 8–10 curry leaves (optional)
- 1 tsp mustard seeds (optional)
- 1–2 tsp amchur, according to taste and fasting practices (optional)

Method
1. If using raw rajgira seeds instead of ready-puffed rajgira, puff them in small batches in a sufficiently hot, heavy-bottomed pan. Set aside.
2. Dry-roast the peanuts over low heat until golden. Remove and set aside.
3. Separately roast the almonds, cashews and melon seeds until lightly toasted.
4. Warm the raisins briefly and combine them with the roasted nuts.
5. Heat ghee or oil in a pan. If using mustard seeds and curry leaves, add them and allow them to splutter.
6. Add the dried coconut and roast until lightly golden.
7. Add the roasted nuts, seeds and raisins, followed by the puffed rajgira. Toss gently.
8. Season with black pepper, sendha namak and optional amchur.
9. Switch off the heat, add sugar and mix until evenly combined.
10. Allow the chivda to cool completely before transferring it to an airtight container.

Kitchen tip: Roast ingredients separately for better control over their texture. Ensure the mixture cools completely before storing so the rajgira retains its crunch.
Save this recipe for your Navratri preparations. ❤️
Shop all your Navratri Essentials with Ambrosia Nuts

Hashtags:
[ Navratri 2026, Navratri Food, Navratri Recipes, Dry Fruits, Premium Dry Fruits]

13/10/2026

Vrat preparations begin with choosing the right ingredients. 🌸

While almonds, cashews, raisins and other dry fruits are familiar additions to festive kitchens, a little attention to how they're prepared and used can make your choices more considered.

Here's your quick guide:
1. Look beyond the word 'roasted'. Check whether the product is dry-roasted, oil-roasted or seasoned, and review its ingredients.
2. Read what's inside a mix. Ready-made dry-fruit assortments may include additional ingredients or flavourings. Always check the label against your household's fasting practices.
3. Understand what each ingredient brings. Almonds add crunch, blended cashews bring creaminess, and raisins introduce little pockets of sweetness to your preparations.

Because a thoughtfully chosen ingredient can make a difference to the final dish.

Save the Ambrosia Vrat Dry Fruit Manual for your Navratri preparations.

IndianFestivals SmartShopping AmbrosiaNuts
[ Navratri 2026, Navratri Food, Navratri Recipes, Dry Fruits, Premium Dry Fruits]

12/10/2026

10/10/2026

A beautiful box catches the eye. What's inside makes it special. ❤️

An assortment of dry fruits, thoughtfully brought together for the season of giving.

With Ambrosia, every festive gift box brings together the goodness of tradition and the elegance of modern gifting.

Make every Diwali gesture a thoughtful one.

Discover Ambrosia's festive gift boxes. ✨


[ Festive Gifting, Diwali Gifting, Gifting, Dry Fruits, Premium Dry Fruits]

09/10/2026

Some Diwali traditions are too special to change. ✨

Like gifting dry fruits to the people who make our celebrations meaningful.

Filled with thoughtfully selected goodness and presented in elegant, minimal packaging, Ambrosia gift boxes bring a fresh expression to a timeless tradition.

This Diwali, gift a little tradition, beautifully packed.

Explore festive gifting with Ambrosia. ❤️


[ Festive Gifting, Diwali Gifting, Gifting, Dry Fruits, Premium Dry Fruits]

08/10/2026

Made from just 100% Blanched Almonds !

07/10/2026

A festive classic, made simpler. ✨

Rich, nutty Pistachio Barfi with hints of cardamom and rose. No separate sugar syrup, no taar consistency check, just a little patience and plenty of pista.

🍽 Makes approximately 16 pieces.

🥫Ingredients:
70 g, Ambrosia California Pistachio
40 g unsweetened pistachio butter
190 g milk powder
½ cup whole milk
60 g butter
75 g sugar
½ tsp cardamom powder
1 tbsp rose water
Chopped pistachios for garnishing

Method:
1. Line an 8-inch square tray with parchment paper or lightly grease it with ghee.
2. Pulse the pistachios in a grinder until finely ground. Avoid over-grinding, as they can release oil and turn into a paste.
3. In a heavy-bottomed non-stick pan, combine the butter, milk and sugar. Cook on low-medium heat until the sugar dissolves and the mixture begins to simmer.
4. Add pistachio butter and stir until incorporated.
5. Add the ground pistachios, milk powder, cardamom and rose water. Mix thoroughly until you have a thick, even mixture.
6. Continue cooking on low-medium heat, stirring for approximately 4–5 minutes. Once the mixture starts gathering around the spatula and folding into itself, switch off the heat. Avoid overcooking.
7. Immediately transfer to the prepared tray. Press evenly, garnish with chopped pistachios and gently press them into the surface.
8. Allow to cool at room temperature for an hour, then refrigerate for 2–4 hours until set.
9. Cut into squares or diamonds and serve!
Chef's tip: The mixture should hold its shape without sticking to your fingers. That is your cue to stop cooking.
Save this recipe for your festive mithai preparations. ❤️

Recipe adapted from Sinfully Spicy.

05/10/2026

Festivals don't arrive all at once.

They begin with flowers being arranged, something sweet being prepared in the kitchen, a dry-fruit tray set out for guests, and a few gifts kept aside for the people we love.

By the time the festival arrives, the home has already been celebrating.

Tyoharon ki raunak, a festive memoir.



[ Festive Gifting, Diwali Gifting, Gifting, Dry Fruits, Premium Dry Fruits]