30/09/2026
High Protein Chicken Zucchini Lasagna
A simple twist on a classic comfort food, made with zucchini, chicken mince, Skyr and high-protein cheese.
I love recipes like this because eating for fat loss or performance doesn’t mean giving up meals you enjoy. It means finding ways to make them work for you.
This one is packed with protein, includes a good amount of vegetables, and is easy to prepare in one baking tray. Perfect for a satisfying lunch or dinner, and just as practical for meal prep.
INGREDIENTS
For one large baking tray:
• 800 g zucchini
• 500 g lean chicken mince
• 225 g Milky Mist Skyr, plain
• 100 g Milky Mist High Protein Cheese
• 100 g onion, finely chopped
• 200 g tomato, chopped
• 10 g olive oil
• 2 garlic cloves
• Salt, black pepper, paprika and oregano
METHOD
1. Slice the zucchini lengthwise into thin strips.
2. Heat olive oil in a pan. Add onion and garlic, followed by chicken mince. Cook thoroughly.
3. Add chopped tomatoes and seasonings. Simmer until the mixture thickens.
4. Arrange a layer of zucchini in your baking tray.
5. Add prepared chicken mince, Skyr and grated cheese.
6. Repeat the layers until all ingredients are used, finishing with cheese.
7. Bake at 190°C for approximately 30–40 minutes, until the zucchini is tender and the cheese is golden.
8. Rest for 10 minutes before serving.
NUTRITIONAL VALUE
Per serving (1/4 of the tray):
Calories: Approximately 400 kcal
Protein: Approximately 30 g
Carbohydrates: Approximately 16 g
Fat: Approximately 15 g
Fibre: Approximately 3–3.5 g
Makes 4 servings.
Nutritional values are estimates and depend on the exact chicken mince and cheese used.
Save this recipe for your next high-protein dinner.
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