21/10/2026
At 11,000 feet, in a cold desert where winters fall below -30°C, grows a berry that survives where almost nothing else can. Bright orange and hard-won, sea buckthorn has long been called the gold of Ladakh.
Our team grows it there. Through harsh winters and short summers, they tend the plants and handpick every berry from thorny branches. We captured that journey from the farm to the bottle, where it becomes pure Nutriorg Sea Buckthorn Juice.
This is that story.
The full documentary is coming soon. It covers the land, the people, the process, and how Ladakh’s gold finally reaches you.
Stay tuned!
