28/12/2025
Food Safety and Food Insecurity: A Veterinary Public Health Reality
In food insecure settings, talking about food safety can feel uncomfortable. When people are worried about whether they will eat today, questioning the safety of that food can seem secondary, even unfair. Yet this tension is something those of us in veterinary public health cannot ignore.
Food security is about having enough food. Food safety is about ensuring that food does not cause harm. In reality, these two issues are often treated as separate, or worse, as competing priorities. But they are deeply connected.
In many parts of the world, food systems are informal. Milk is sold raw. Animals are slaughtered outside regulated facilities. Food moves through communities based on trust, necessity, and survival rather than certification. These systems exist not because people do not care about safety, but because they are constrained by limited resources and infrastructure.
Strict food safety enforcement without context can reduce food availability and threaten livelihoods. Yet ignoring food safety in the name of feeding people has consequences. Unsafe food contributes to foodborne disease, malnutrition, and lost productivity. It places the greatest burden on children, the elderly, and those with weakened immunity.
Unsafe food does not solve hunger. Over time, it makes food insecurity worse.
This is where veterinary public health sits, at the intersection of protecting human health and sustaining food systems. The goal in food insecure contexts cannot be perfection. It must be risk reduction. Making food safer than it was yesterday matters. Small improvements in hygiene, handling, and disease control can have a real public health impact.
Veterinarians are uniquely positioned to lead this work. We understand animal health, food production, disease transmission, and the realities faced by farmers and food producers. Our role is not to choose between food safety and food security, but to work towards both at the same time.
Food safety is not a luxury that comes only after food security is achieved. It must grow alongside it, in ways that are practical, humane, and grounded in reality.
The real question is not which one comes first.
The question is how we protect people while ensuring they are fed.